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Baked Garlic Parmesan Potato Wedges served on a plate

Baked Garlic Parmesan Potato Wedges

Crispy on the outside and tender on the inside, these flavorful potato wedges are infused with garlic and topped with rich Parmesan cheese, making them a perfect snack or side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large potatoes Russet or Yukon gold for best results.
  • 3 tablespoons olive oil Helps the potatoes crisp up beautifully.
  • 4 cloves garlic, minced Fresh garlic adds aromatic flavor.
  • 1 teaspoon salt Enhances the flavors.
  • 1/2 teaspoon black pepper Adds mild heat.
  • 1 teaspoon Italian seasoning Herb blend that complements the dish.
  • 1/2 cup grated Parmesan cheese Brings a salty richness.
  • 2 tablespoons chopped fresh parsley Optional, for garnish.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash the potatoes thoroughly and cut them into wedges.
  3. In a large bowl, combine olive oil, minced garlic, salt, black pepper, and Italian seasoning.
  4. Add the potato wedges to the bowl and toss until coated.
  5. Spread the wedges in a single layer on a baking sheet.
Cooking
  1. Bake the potato wedges in the preheated oven for 25-30 minutes, flipping them halfway through.
  2. Remove from oven and sprinkle grated Parmesan cheese on top while hot.
  3. Garnish with chopped parsley if desired and serve warm.

Notes

For extra crispy wedges, soak cut potato wedges in cold water for at least 30 minutes before cooking. Feel free to experiment with different seasonings.