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Baked Feta Eggs with Spinach and Cherry Tomatoes

A delightful dish combining the creaminess of feta, freshness of spinach, and sweetness of cherry tomatoes, perfect for breakfast, brunch, or a light dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g feta cheese, crumbled Creamy pieces that melt in your mouth
  • 4 large eggs For richness
  • 200 g cherry tomatoes, halved To unleash their sweet, juicy essence
  • 100 g fresh spinach Vibrant green and packed with nutrients
Seasoning and Oil
  • 2 tbsp extra virgin olive oil For a drizzle of perfection
  • to taste salt Enhancing all flavors wonderfully
  • to taste pepper Enhancing all flavors wonderfully

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Layer fresh spinach at the bottom of the baking dish.
  3. Scatter the halved cherry tomatoes over the spinach.
  4. Crumble feta cheese over the vegetables.
  5. Crack the eggs evenly over the spinach and feta mixture.
  6. Drizzle olive oil on top and season with salt and pepper.
Baking
  1. Bake for 20-25 minutes, until the eggs are set but slightly runny in the middle.
  2. Serve immediately.

Notes

Consider adding diced bell peppers or olives for a Mediterranean twist. If you want to add a little kick, sprinkle some red pepper flakes before baking. Allow the dish to rest for a few minutes after baking for easier serving.