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Baked Feta Eggs

A delightful baked eggs dish with creamy feta and a hint of garlic, perfect for a quick and satisfying breakfast.
Print Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large eggs Fresh and rich, the base of your dish.
  • 100 g feta cheese, crumbled Creamy, tangy, and full of flavor.
  • 2 tablespoons extra-virgin olive oil, divided Adds richness and depth to the dish.
  • 1 clove garlic, minced Enhances the overall flavor.
  • 1 teaspoon lemon zest Bright and zesty flavor.
  • 2 tablespoons milk (or cream for extra silkiness) Ensures a smooth, rich texture.
  • ½ teaspoon freshly ground black pepper For a hint of spice.
  • ¼ teaspoon sea salt Adjust to taste.
  • 2 tablespoons chopped fresh chives or parsley For garnish.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Lightly grease a 9-inch shallow baking dish with 1 tablespoon of olive oil.
  2. In a medium bowl, whisk together the eggs, milk, and minced garlic until uniform and frothy.
Mixing
  1. Gently fold in the crumbled feta cheese and lemon zest, and add the black pepper and sea salt.
  2. Drizzle in the remaining tablespoon of olive oil and stir gently.
Baking
  1. Pour the mixture into the greased dish, spreading it out to about 1 inch thick.
  2. Bake for 15–18 minutes or until the edges are set and the center jiggles slightly.
Finishing Touches
  1. Let the dish rest for about 3-4 minutes to allow the eggs to set fully.
  2. Sprinkle with chopped chives or parsley before serving.
Serving
  1. Serve immediately with crusty bread or a light side salad.

Notes

For added flavor, try adding sun-dried tomatoes or olives. To make dairy-free, substitute with plant-based cheese and almond or oat milk.