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Baked Chicken Ricotta Meatballs

A delightful twist on traditional meatballs that combine ground chicken and creamy ricotta cheese, perfect for family dinners or meal prep.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken Lean and tender, perfect for juicy meatballs.
  • 1/2 cup ricotta cheese Creamy and smooth, adding richness to each bite.
  • 1/3 cup grated Parmesan A nutty flavor that enhances the overall taste.
  • 1/2 cup cooked spinach, chopped Adds vibrant color and a healthy twist.
  • 1/2 cup breadcrumbs For binding and a slightly crispy texture.
  • 1 large egg Acts as a binder to hold the meatballs together.
  • 3 cloves garlic, minced Infuses delicious aroma and flavor.
  • 1/2 tsp salt Balances and enhances all the flavors.
  • 1/2 tsp black pepper Adds a slight kick.
  • 1/2 tsp dried oregano A hint of earthiness that rounds out the flavor profile.
  • 1/2 tsp onion powder Offers sweetness and depth.
  • Your favorite marinara or tomato basil sauce Rich and tangy, a perfect companion for the meatballs.
  • Extra for garnish Parmesan A finishing touch for added flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine ground chicken, ricotta, Parmesan, spinach, breadcrumbs, egg, garlic, and seasonings. Mix gently until just combined.
  4. Scoop mixture into 1.5-inch balls and arrange on the prepared baking sheet.
Cooking
  1. Bake for 20–22 minutes or until golden and cooked through, reaching an internal temperature of 165°F (74°C).
  2. Warm marinara in a skillet, then toss baked meatballs in the sauce until coated.
  3. Sprinkle with extra Parmesan before serving.

Notes

Don't overwork the mixture to prevent tough meatballs. Consider adding fresh herbs for vibrant flavor. Use ground turkey for a lighter option. For a spicy kick, add red pepper flakes.