Go Back

Baileys Chocolate Cheesecake Trifle

Indulge in a rich and creamy Baileys Chocolate Cheesecake Trifle with layers of chocolate goodness, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup chocolate wafer cookies, crushed These crunchy cookies provide a perfect foundation for your trifle.
  • 1/2 cup unsalted butter, melted The butter helps to bind the cookie crust.
For the cheesecake filling
  • 8 oz cream cheese, softened Adds smoothness to the mixture.
  • 1 cup heavy cream Essential for a light, airy consistency.
  • 1/2 cup powdered sugar Sweetens the mixture without graininess.
  • 1 cup semi-sweet chocolate chips Contributes deep, indulgent flavor.
  • 2 tbsp hot water Helps to achieve a smooth consistency when melting chocolate.
  • 1 tsp vanilla extract Enhances the overall flavor profile.
For the topping and garnish
  • 1 cup whipped cream Light and fluffy topping.
  • chocolate shavings Visual and tasty garnish.

Method
 

Preparation
  1. Combine crushed chocolate wafer cookies with melted butter in a medium bowl and press into the bottom of a 9x13-inch dish.
  2. Chill in the refrigerator while preparing the filling.
Make the filling
  1. Beat softened cream cheese in a large mixing bowl until smooth and creamy.
  2. Gradually add heavy cream and powdered sugar, whipping until thick and forms soft peaks.
Combine flavors
  1. With the mixer on low, incorporate Baileys Irish Cream and vanilla extract into the cream cheese mixture.
Melt chocolate
  1. Heat semi-sweet chocolate chips with hot water in a microwave-safe bowl in 30-second intervals, stirring in between.
Assemble the trifle
  1. Gently fold melted chocolate into the cream cheese mixture.
  2. Spread the chocolate cheesecake filling evenly over the prepared cookie crust.
  3. Refrigerate for at least 2 hours until fully set.
Serve
  1. Top with whipped cream and garnish with chocolate shavings before serving.

Notes

Don't rush the chilling to allow proper setting. Consider individual serving glasses for a sophisticated presentation.