Avocado Toast with Feta and Cherry Tomatoes

A delightful dish combining creamy avocado with tangy feta and sweet cherry tomatoes, perfect for breakfast or brunch.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

For the Toast

2 pieces ripe avocados, halved and pitted Use ripe avocados for the best flavor and texture.
2-4 slices your favorite bread, toasted to perfection Whole grain, sourdough, or gluten-free bread work well.
1 cup cherry tomatoes, halved Look for sweet, ripe tomatoes.
1/2 cup crumbled feta cheese Bringing a salty, creamy touch.
1/4 cup dried cranberries, chopped Adds a hint of sweetness.
1/4 cup walnuts, chopped Adds crunch.
1-2 teaspoons lemon juice Prevents avocados from browning.
to taste Salt and pepper For seasoning.
Fresh herbs (optional): parsley or basil For garnish.

Preparation

Begin by scooping out the creamy flesh of the avocados into a bowl. Use a fork to mash the avocado until you achieve your desired texture.
Drizzle in the lemon juice, and season with a pinch of salt and pepper. Stir everything together until combined.
Toast the slices of bread until golden and crispy.
Spread the mashed avocado generously on each slice of toasted bread.
Top the toasts with halved cherry tomatoes, sprinkle with crumbled feta cheese, and scatter the chopped cranberries and walnuts evenly over the top.
Garnish with fresh herbs, if desired.
Serve immediately and enjoy!

To enhance the flavor, add a pinch of garlic powder to the avocado mash. Consider adding balsamic reduction for sweetness.