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Authentic Greek Chicken Souvlaki

A delightful and mouthwatering dish capturing the essence of Greek cuisine with marinated chicken and grilled vegetables.
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek
Calories: 275
Ingredients Method Notes

Ingredients
  

For the Marinated Chicken
  • 1.5 lbs boneless, skinless chicken breasts, cut into chunks
  • 1/4 cup olive oil rich and golden for a hint of earthiness
  • 1/4 cup lemon juice freshly squeezed for a bright, zesty flavor
  • 4 cloves garlic, minced infusing depth and warmth
  • 1 tablespoon dried oregano earthy and fragrant
  • 1 teaspoon dried thyme adding a subtle herbal note
  • Salt and pepper to taste, ensuring flavorful balance
For Grilling
  • 1 large red onion, cut into chunks sweet and caramelized when grilled
  • 1 large red bell pepper, cut into chunks sweet and vibrant
  • 1 large green bell pepper, cut into chunks offering a fresh crunch
  • Wooden skewers soaked in water for 30 minutes to prevent burning

Method
 

Preparation
  1. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper to create a flavorful marinade.
  2. Add the chicken chunks to the marinade, tossing to coat them thoroughly. Cover the bowl and refrigerate for at least 1 hour, or overnight for deeper flavor.
  3. While the chicken marinates, preheat your grill to medium-high heat.
Grilling
  1. Thread the marinated chicken onto soaked wooden skewers, alternating with chunks of red onion and bell peppers.
  2. Grill the skewers for 8 to 10 minutes, turning occasionally until the chicken is cooked through and the vegetables are tender.
Serving
  1. Serve your grilled chicken souvlaki hot, accompanied by a side of creamy tzatziki sauce for dipping.

Notes

Prep ahead by marinating the chicken the night before to enhance flavors. Consider adding cherry tomatoes or zucchini for extra color and nutrition. If you don’t have a grill, broil the souvlaki in your oven.