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Asian Tuna Cakes with Spicy Mayo

These delectable Asian Tuna Cakes combine flaked tuna with savory flavors and a hint of spice from a creamy mayo, perfect for a quick meal or family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cakes
Course: Appetizer, Main Course
Cuisine: Asian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Tuna Cakes
  • 2 cans 142 g cans flaked white tuna, drained Provides a light yet rich protein base.
  • 2 green onions, finely chopped (whites and greens separated) Adds a fresh and mild onion flavor.
  • 1 egg Acts as the binder for the cakes.
  • 1 tbsp soy sauce Infuses the mixture with umami goodness.
  • 2 tbsp arrowroot powder (or regular flour) Ensures the cakes hold together.
  • 1/4 cup mayonnaise Adds creaminess and a subtle tang.
  • 2 cloves garlic, minced For an aromatic touch.
  • to taste salt and pepper Enhances all the flavors.
  • 1/2 cup gluten-free crumbs or panko crumbs Offers a crispy coating.
  • avocado oil For frying.
  • sesame oil Adds a nutty aroma.
For the Spicy Mayo
  • 1/4 cup mayonnaise Base for creaminess.
  • 1 tbsp lime juice For a zesty kick.
  • 1 tbsp sriracha sauce Brings the heat, adjustable to taste.
  • to taste salt and pepper To finalize the flavor profile.

Method
 

Preparation
  1. Gather a mixing bowl and combine the drained flaked tuna, chopped green onion whites, egg, soy sauce, arrowroot powder, mayonnaise, minced garlic, and a sprinkle of salt and pepper.
  2. Mix all the ingredients thoroughly until well-blended.
Forming the Cakes
  1. Scoop a portion of the mixture and form it into a patty, ensuring it’s not too thick.
  2. Coat each patty with gluten-free crumbs or panko crumbs.
Cooking
  1. Heat a mixture of avocado oil and sesame oil in a skillet over medium heat.
  2. Add the tuna cakes and fry them for about 2 minutes on each side, or until golden brown.
Making the Spicy Mayo
  1. In a small bowl, whisk together mayonnaise, lime juice, sriracha sauce, and a pinch of salt and pepper.
  2. Taste and adjust the spice level to your liking.
Serving
  1. Serve the tuna cakes hot alongside a generous dollop of spicy mayo for dipping.

Notes

Consider adding lime zest for freshness or incorporating fresh herbs like cilantro or parsley. For a crunchier texture, double-coat the cakes before frying. You can also experiment with different seafood variations.