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Grilled Asian salmon kabobs served on a plate with vibrant vegetables.

Asian Salmon Kabobs

Delicious kabobs made with marinated salmon and colorful vegetables, perfect for summer grilling and quick weeknight dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Asian, Grilling
Calories: 275
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds skinless salmon fillet, cut into 1-inch cubes
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch wedges
  • 1 pint cherry tomatoes
  • 1 whole pineapple, cored and cut into 1-inch chunks (fresh is best)
  • skewers Wooden or metal skewers (if using wooden, soak in water for at least 30 minutes)
Marinade Ingredients
  • 1/4 cup soy sauce (low sodium preferred)
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 teaspoon sriracha (or more, to taste) For heat preference
  • 1/4 teaspoon red pepper flakes (optional) For extra heat
  • 1 tablespoon cornstarch
  • 2 tablespoons water
For Garnish
  • Sesame seeds
  • Chopped green onions
  • Lime wedges

Method
 

Preparation
  1. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, and sesame oil. Add the grated ginger and minced garlic.
  2. For those who crave heat, mix in the sriracha and red pepper flakes.
  3. In a small bowl, whisk together the cornstarch and water until completely dissolved. Add this mixture to the marinade.
  4. Taste and adjust the seasonings to your liking.
Marinate Salmon and Vegetables
  1. In a large bowl or resealable bag, place the cubed salmon and vegetables. Pour the marinade over, ensuring all pieces are coated.
  2. Seal the bag or cover the bowl, and refrigerate for at least 30 minutes or up to 2 hours.
Assemble Kabobs
  1. Soak wooden skewers in water if using. Thread the salmon, peppers, onion, tomatoes, and pineapple onto the skewers.
Cook the Kabobs
  1. For grilling: Preheat grill to medium-high. Grill kabobs for 8-12 minutes, turning occasionally.
  2. For baking: Preheat oven to 400°F (200°C) and bake for 12-15 minutes. Broil for 1-2 minutes for extra color.
  3. For broiling: Preheat broiler. Broil kabobs for 6-8 minutes, turning halfway through.
Serve
  1. Remove kabobs from heat and let cool for a few minutes, then garnish with sesame seeds, green onions, and lime wedges. Serve immediately.

Notes

These kabobs are versatile, can be served with rice or salad, and are perfect for barbecues. For a sweet finale, serve with coconut ice cream.