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Apple Pie Tortilla Wraps with Brown Sugar Butter

A quick and delightful spin on a classic dessert, these wraps deliver warm, gooey cinnamon-spiced apples in a tortilla, all drizzled with a luscious brown sugar butter sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Wraps
  • 4 pieces flour tortillas Soft and chewy tortillas.
  • 2 cups apples, peeled and sliced Choose Granny Smith or Honeycrisp for a balance of tartness and sweetness.
  • 1/4 cup brown sugar Adds a rich, caramel-like sweetness to the apple filling.
  • 1 teaspoon cinnamon Elevates the flavor profile.
  • 2 tablespoons butter Used to sauté the apples.
For the Drizzle
  • 1/4 cup brown sugar For the drizzle.
  • 1 tablespoon butter Enhances the sauce's richness and flavor.

Method
 

Preparation
  1. In a skillet, melt 2 tablespoons of butter over medium heat until bubbly and fragrant.
  2. Add the sliced apples along with 1/4 cup of brown sugar and cinnamon. Cook until apples are tender and fragrant, about 5-7 minutes, stirring occasionally.
Assembly
  1. Take each tortilla and place a generous portion of the apple mixture in the center. Carefully fold the tortilla over the filling to form a snug wrap.
  2. In the same skillet, add a little butter and place the wraps seam-side down. Cook each wrap until golden brown on both sides, about 2-3 minutes per side.
Drizzle Preparation
  1. In a small saucepan over low heat, melt 1 tablespoon of butter with 1/4 cup of brown sugar. Stir until well combined and smooth.
Serving
  1. Plate the warm wraps and drizzle generously with the brown sugar butter sauce before serving.

Notes

Serve these wraps warm for the best experience. Consider adding vanilla extract or nutmeg for enhanced flavor. For a crunch, sprinkle chopped nuts over the apple filling before wrapping. You can prepare the apple mixture a day ahead to save time.