Go Back

Apple Bubble Up Casserole

A delightful dessert combining warm, caramelized apples with soft, biscuit pieces, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Casserole
  • 2 cans refrigerated biscuit dough Fluffy and buttery biscuits.
  • 4 medium apples, peeled and diced Juicy and aromatic, provide fruity sweetness.
  • 1/2 cup brown sugar Rich and caramel-like for flavor enhancement.
  • 2 teaspoons ground cinnamon Brings a classic earthy and warming taste.
  • 1/4 cup melted butter Adds richness and ensures a nice golden finish.
  • 1/2 cup caramel sauce Elevates the dish with sweetness.
  • to taste Whipped cream for topping Balancing addition to the sweet flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure even cooking.
  2. Grease a 9x13 inch baking dish with butter or cooking spray.
  3. Open both cans of biscuit dough and cut each biscuit into quarters.
  4. In a large bowl, combine diced apples, brown sugar, and ground cinnamon; toss to coat.
  5. Add the quartered biscuit pieces to the apple mixture and gently combine.
  6. Transfer the mixture to the prepared baking dish, spreading it evenly.
  7. Drizzle melted butter over the casserole, ensuring it gets to all parts.
  8. Pour half of the caramel sauce over the mixture, allowing it to sink in.
Baking
  1. Bake in the preheated oven for 30-35 minutes until biscuits are golden and apples are tender.
  2. Remove from oven and let cool for about 5 minutes.
  3. Drizzle with remaining caramel sauce, add whipped cream, and serve warm.

Notes

For a unique spin, mix different types of apples, add nuts, or change the fruits used. Store leftovers in an airtight container for up to 3 days.