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Apple Angel Dump Cake

A delightful dessert that combines fluffy angel food cake with rich spiced apple pie filling, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box (16 oz) angel food cake mix (just the dry mix)
  • 1 can (21 oz) apple pie filling
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts or pecans optional
Topping Options
  • to taste Powdered sugar optional
  • to taste Caramel drizzle optional

Method
 

Preparation
  1. Preheat your oven to 350°F and lightly grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the dry angel food cake mix, apple pie filling, cinnamon, nutmeg, and vanilla extract.
  3. Gently stir the ingredients together until fluffy and well combined.
  4. If using, fold in the chopped nuts gently.
  5. Spread the mixture evenly into the prepared baking dish.
Baking
  1. Place the baking dish in the preheated oven and bake for 30 to 35 minutes until golden brown and a toothpick comes out clean.
Finishing Touch
  1. Remove from the oven and let the cake cool slightly before serving.
  2. Dust with powdered sugar or drizzle with caramel sauce as desired.

Notes

For an extra burst of flavor, add fresh sliced apples to the mixture. You can also experiment with different nuts and fruits for variations.