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Delicious Amish Hamburger Steak Bake plated with vegetables

Amish Hamburger Steak Bake

Amish Hamburger Steak Bake is a comforting dish that combines savory ground beef with earthy mushrooms and rich cream of mushroom soup, perfect for weeknight dinners.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Opt for lean ground beef to keep it healthier.
  • 1 cup onion, chopped Adds a burst of sweetness and aroma.
  • 1 cup mushrooms, sliced Earthy and savory, enhances the dish's flavor.
  • 1 can cream of mushroom soup Creamy base that ties everything together.
  • 1 cup beef broth Enhances the beefy goodness.
  • 1 teaspoon garlic powder Adds a subtle kick.
  • Salt and pepper to taste Essential seasonings to enhance all the flavors.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef until it’s no longer pink.
  3. Add the chopped onions and mushrooms to the skillet and cook until softened.
  4. Season the mixture with garlic powder, salt, and pepper, stirring well.
  5. In a large baking dish, combine the beef mixture with cream of mushroom soup and beef broth, mixing until well-combined.
  6. Cover the dish with aluminum foil and bake for 30-40 minutes.
  7. Serve hot over mashed potatoes or rice.

Notes

For extra flavor, consider adding other vegetables like bell peppers or corn. The dish can be prepared ahead of time and reheats beautifully.