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Amish Country Casserole

A comforting casserole featuring ground beef, vibrant vegetables, and creamy cheeses, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Rich and savory, the foundation of this hearty dish.
  • 1 onion, chopped Adds a subtle sweetness and aromatic flavor.
  • 2 cloves garlic, minced Provides an irresistible savory aroma.
  • 1 cup sliced carrots Bright, crunchy, and slightly sweet.
  • 1 cup frozen peas Sweet and vibrant, adds bursts of flavor.
  • 1 cup corn kernels Juicy morsels enhancing the dish’s flavor profile.
  • 1 can (15 oz) diced tomatoes, drained Provides acidity and freshness.
  • 1 can (10.5 oz) cream of mushroom soup Creamy, rich texture that binds everything together.
  • 1 cup sour cream Adds tangy creaminess that balances the flavors.
  • 1 cup shredded cheddar cheese Offers a sharp, melty finish.
  • 1/2 cup grated Parmesan cheese Enhances flavor with a nutty note.
  • 1 cup cooked egg noodles A comforting base that rounds out the dish.
  • 1 teaspoon dried thyme Earthy flavor that complements the ingredients.
  • 1/2 teaspoon paprika Adds a hint of smokiness.
  • to taste salt and black pepper Essential seasonings that enhance the overall taste.
  • 1/4 cup chopped fresh parsley (optional) A vibrant garnish for added freshness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, add the ground beef, cooking until browned. Drain any excess fat.
  3. Add the chopped onion and minced garlic to the skillet, cooking for about 3-4 minutes until the onion is translucent.
  4. Stir in the sliced carrots, frozen peas, corn, and drained diced tomatoes. Cook for an additional 5 minutes.
  5. In a large bowl, combine the cream of mushroom soup, sour cream, shredded cheddar cheese, grated Parmesan cheese, dried thyme, paprika, salt, and black pepper.
  6. Add the cooked egg noodles to the mixture and stir until well combined.
  7. Gently fold the beef and vegetable mixture into the bowl, ensuring an even distribution.
  8. Transfer the mixture into the prepared baking dish, spreading it out evenly.
  9. Bake for 25-30 minutes, or until bubbling and the top is golden brown.
  10. Garnish with fresh parsley before serving if desired.

Notes

You can substitute ground beef with ground turkey or chicken for a lighter option. Feel free to experiment with other vegetables or cheese types.