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Ambrosia Salad

A creamy, fruity dish bursting with vibrant mandarin oranges, juicy crushed pineapples, fluffy mini marshmallows, and luscious whipped topping, perfect for warm weather gatherings.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (15 oz) mandarin oranges, drained
  • 1 can (20 oz) crushed pineapple, drained
  • 1 cup mini marshmallows
  • 1 cup shredded coconut, sweetened
  • 1 cup sour cream
  • 1 cup Cool Whip, thawed
  • 1/2 cup maraschino cherries, halved (plus extra for garnish)
  • 1/2 cup chopped nuts, optional (such as pecans or walnuts)

Method
 

Preparation
  1. In a large mixing bowl, combine the mandarin oranges, crushed pineapple, mini marshmallows, and shredded coconut.
  2. Gently fold these ingredients together until they are well combined.
  3. Add in the halved maraschino cherries and mix again. If desired, sprinkle in the chopped nuts and fold gently.
  4. Cover the bowl with plastic wrap and chill in the fridge for at least 2 hours to allow flavors to meld.
  5. When ready to serve, garnish with extra maraschino cherries on top and enjoy it chilled.

Notes

Ambrosia Salad is ideal for potlucks and holiday feasts. It's easy to prepare and no-bake, making it great for warm days.