Almond Cloud Cookies

Delightful, chewy Almond Cloud Cookies that melt in your mouth with a rich almond flavor and a hint of sweetness, perfect for any occasion.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American, Baking

Calories: 90

Main Ingredients

1.5 cups almond flour (finely ground, blanched) Provides wonderful texture and nutty flavor.
1 cup granulated sugar Can substitute with coconut sugar for a healthier option.
3 large egg whites Room temperature; gives cookies their airy texture.
1 teaspoon almond extract Rich almond flavor.
0.5 teaspoon vanilla extract or lemon zest Optional enhancement for depth of flavor.

Preparation

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whip the egg whites until they reach soft peaks.
In another bowl, combine almond flour and granulated sugar, ensuring there are no lumps.
Gently fold the whipped egg whites into the dry mixture with a spatula.
Drop dollops of the mixture onto your prepared baking sheet, spacing evenly apart.

Baking

Slide your baking sheet into the preheated oven and bake for about 12-15 minutes, or until lightly golden around the edges.

These cookies freeze beautifully. Store in an airtight container. Reheat at 300°F (150°C) for 5-10 minutes to enjoy warm cookies again.