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Almond Butter Banana Toast

A quick and delicious breakfast option that combines the creaminess of almond butter with the sweetness of ripe bananas on toast.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 serving
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 slice sturdy bread (whole wheat or sourdough) Use a resilient bread for better texture.
  • 1 tbsp almond butter Generous scoop is recommended.
  • 1 medium ripe banana Should be ripe for the best flavor.
  • 1 tbsp honey Optional, adds sweetness.
  • 1 pinch cinnamon Highly recommended but optional.
  • 1 pinch sea salt Adds a contrast to the sweetness.

Method
 

Preparation
  1. Toast the bread to golden perfection.
  2. Spread a thick layer of almond butter on the warm toast.
  3. Slice the banana to your preferred thickness.
  4. Layer the banana slices on top of the almond butter.
  5. Drizzle with honey, if desired.
  6. Sprinkle with cinnamon and a tiny bit of sea salt.
  7. Enjoy your delicious breakfast!

Notes

For a crunchier texture, top with roasted pumpkin seeds or blueberries. You can also try cocoa powder for a dessert-like variation. Ensure bananas are ripe for the best taste.