Air Fryer Sausage & Potatoes

A delightful one-dish meal combining savory sausage and tender baby potatoes, perfect for busy weeknight dinners or casual get-togethers.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 475

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb Italian or bratwurst sausages Juicy and flavorful, these sausages provide the main protein for the dish.
1 lb baby potatoes Tender and creamy, perfect for roasting.
2 tbsp olive oil Adds richness and helps the potatoes crisp up.
1 tsp garlic powder For aromatic flavor.
1 tsp dried oregano Herbaceous complement to the sausage.
to taste salt and pepper Essential for flavor.

Method

Preparation

Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Rinse the baby potatoes under cool water and slice them in half.
In a large mixing bowl, toss the halved potatoes with olive oil, garlic powder, dried oregano, salt, and pepper.
Cut the sausages into bite-sized pieces.

Cooking

In the air fryer basket, layer the seasoned potatoes and then the sausage pieces on top.
Cook for 20-25 minutes, shaking the basket halfway through.

Notes

For extra flavor, consider marinating the sausages in spices before cooking. You can also add bell peppers or onions for added sweetness. If you do not have an air fryer, roast in a conventional oven.