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Air Fryer Mac and Cheese Balls

Delightful snacks that transform traditional mac and cheese into crispy, cheesy bites, perfect for gatherings or a cozy evening at home.
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Mac and Cheese Mixture
  • 2 cups cooked macaroni Perfectly tender, this is the base of your mac and cheese balls.
  • 1 cup shredded cheddar cheese Sharp and creamy, it provides that rich cheesiness.
  • 1/4 cup milk A splash of creaminess to bind the ingredients together.
  • 1 egg egg Essential for giving structure to your mac and cheese balls.
Coating
  • 1/2 cup breadcrumbs For a delightful, crispy coating.
  • 1/2 tsp salt Enhances all the flavors.
  • 1/4 tsp black pepper For a hint of spice.
  • 1/4 tsp garlic powder Adds depth and savory goodness.
  • 1 tbsp butter For greasing and extra flavor in the air fryer.

Method
 

Preparation
  1. In a large mixing bowl, combine the cooked macaroni, shredded cheddar cheese, milk, salt, pepper, and garlic powder. Mix until evenly combined.
  2. Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour.
  3. Once chilled, shape the mixture into small balls, approximately 1 inch in diameter.
Breading and Cooking
  1. In a separate bowl, whisk the egg until fully beaten. Dip each mac and cheese ball into the egg mixture.
  2. Roll the egg-coated balls into the breadcrumbs, ensuring they are fully covered.
  3. Preheat your air fryer to 375°F (190°C) for about 5 minutes. Lightly grease the basket with butter.
  4. Place the mac and cheese balls in the basket, ensuring space between them. Air fry for 8 to 10 minutes or until golden brown and crispy.
Serving
  1. Carefully remove the mac and cheese balls from the air fryer and serve warm.

Notes

For texture and flavor, consider adding extras like cooked chicken, bacon, or jalapeños. Use different types of cheese for unique flavors. Lightly spray or drizzle olive oil over the balls for a crispier texture.