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Air Fryer Honey Mustard Salmon

A delicious and easy salmon dish coated in a sweet and tangy honey mustard glaze, perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the marinade
  • 2 tablespoons honey Sweet and viscous, adding a luscious glaze to your fish.
  • 2 tablespoons whole grain Dijon mustard Provides the perfect tang.
  • 1/2 teaspoon garlic powder Enhances the depth of flavor.
  • 1/4 teaspoon smoked paprika Adds a hint of smokiness.
  • 1 teaspoon lemon juice Brightens the dish.
  • to taste none salt and pepper Essential seasonings for flavor.
Main ingredients
  • 2 pieces salmon fillets (5-8 oz. each) Fresh, flaky salmon.

Method
 

Preparation
  1. In a small bowl, combine the honey, whole grain Dijon mustard, garlic powder, smoked paprika, lemon juice, salt, and pepper. Whisk together until smooth.
  2. Coat the salmon fillets with about two-thirds of the honey mustard sauce and let marinate for 30 minutes.
  3. Preheat your air fryer to 400°F (200°C).
Cooking
  1. Once marinated, place the salmon in the air fryer basket and brush with the remaining sauce.
  2. Cook the salmon for 7 to 8 minutes, or until it flakes easily with a fork.
  3. Serve hot, drizzling with any remaining marinade.

Notes

For an extra kick, add a splash of hot sauce or cayenne pepper to the marinade. Marinate for an hour for deeper flavors. Experiment with different mustards or serve with fresh herbs for added freshness.