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Air Fryer Chocolate Chip Cookies

Deliciously gooey on the inside and crispy on the outside, these Air Fryer Chocolate Chip Cookies are quick to make and perfect for any cookie lover.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2.25 cups all-purpose flour A staple ingredient that brings structure to your cookies.
  • 1 teaspoon baking soda Helps the cookies rise perfectly.
  • 1 teaspoon salt Enhances every sweet note in your cookies.
Wet Ingredients
  • 1 cup unsalted butter, softened Provides richness and contributes to the gooey texture.
  • 0.75 cup granulated sugar Adds sweetness and helps create a golden surface.
  • 0.75 cup packed light brown sugar Keeps the cookies moist and introduces a hint of caramel flavor.
  • 2 large eggs Binds everything together and adds moisture.
  • 2 teaspoons pure vanilla extract Adds a classic flavor.
Chocolate Chips
  • 1.5 cups semi-sweet chocolate chips The star ingredient for melty goodness.

Method
 

Preparation
  1. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Gently fold in the semi-sweet chocolate chips.
  6. Chill the dough for at least 30 minutes.
Cooking
  1. Preheat the air fryer to 325°F (160°C) and line the basket with parchment paper.
  2. Scoop chilled dough into balls and place them spaced out in the air fryer basket.
  3. Air fry the cookies for 6-8 minutes, until golden on the edges and slightly underbaked in the center.
  4. Allow the cookies to cool for a few minutes before transferring them to a wire rack.

Notes

For extra flavor, consider adding a pinch of cinnamon or nuts. Store cooled cookies in an airtight container at room temperature for up to a week.