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Air Fryer Beef Ribs

Enjoy the rich flavors of tender, juicy beef ribs cooked to perfection in an air fryer, achieving a crispy finish that delights the taste buds.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Barbecue
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Ribs
  • 3 lb rack of beef baby back ribs These ribs are succulent and tender.
  • 1 tablespoon garlic powder Enhances the meaty essence.
  • 2 tablespoons brown sugar Adds sweetness that caramelizes beautifully.
  • 1 tablespoon smoked paprika Imparts a smokiness reminiscent of traditional barbecued ribs.
  • 1 teaspoon salt Essential for flavor enhancement.
  • 1 teaspoon onion powder Adds warmth and comfort.
  • 1 teaspoon white pepper Offers a mild spiciness.
  • 1 cup BBQ sauce Choose a rich, tangy, halal-compliant sauce.

Method
 

Preparation
  1. Remove the silver membrane from the ribs for better tenderness.
  2. In a medium bowl, combine brown sugar, garlic powder, smoked paprika, salt, onion powder, and white pepper.
  3. Generously coat both sides of the ribs with the spice mixture.
  4. Preheat your air fryer to 380°F for about 5 minutes.
  5. Place the ribs in the air fryer basket, meat side down, ensuring they are in a single layer.
Cooking
  1. Air fry at 380°F for 20 minutes.
  2. Flip the ribs over and brush BBQ sauce on top.
  3. Cook for an additional 10 minutes.
  4. Increase air fryer temperature to 400°F and cook for another 5 minutes for caramelization.
  5. Let the ribs rest for about 5 minutes before serving.

Notes

Serve Air Fryer Beef Ribs at family gatherings or BBQ parties. Pair with sides like coleslaw, cornbread, or roasted vegetables. Ensure to provide napkins as these ribs are finger-licking good.