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7 Up Pound Cake

A delightful and nostalgic pound cake made with 7 Up soda, butter, sugar, and lemon extract, bringing together a light and airy dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Baking, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1.5 cups unsalted butter, softened This creamy base lends a rich, velvety texture.
  • 3 cups granulated sugar Adds sweetness and moistness to the cake.
  • 5 large eggs Brings structure and lightness to the cake.
  • 3 cups all-purpose flour Foundation of the cake, giving a soft interior.
  • 2 tablespoons lemon extract Adds a vibrant citrus flavor.
  • 3/4 cup 7 Up soda Infuses a refreshing twist and light texture.

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C).
  2. Grease and flour a 10-inch bundt pan thoroughly.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 5-7 minutes.
  4. Add the eggs one at a time, beating thoroughly after each addition.
  5. Gradually add the flour to the creamed mixture, mixing on low speed until just blended.
  6. Gently stir in the lemon extract and 7 Up soda until the batter is smooth and slightly fluffy.
  7. Pour the batter into the prepared bundt pan, spreading it evenly.
Baking
  1. Bake for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean.
  2. Remove from oven and let the cake cool in the pan for about 10 minutes.
  3. Carefully invert the cake onto a wire rack to cool completely.

Notes

Ensure all ingredients are at room temperature for the best blend.