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5 Cup Salad

A nostalgic and creamy salad made with a delightful combination of fruits, sour cream, and marshmallows, perfect for any gathering or family meal.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup sour cream Full-fat sour cream is recommended for extra creaminess.
Fruits
  • 1 cup pineapple chunks Ensure these are drained and roughly chopped.
  • 1 cup mandarin oranges These provide a refreshing, zesty note.
  • 1 cup maraschino cherries Drained, stemmed, and halved for sweetness.
Sweetening Ingredient
  • 1 cup miniature marshmallows

Method
 

Preparation
  1. In a medium-sized mixing bowl, add the sour cream. Whisk until smooth and free of lumps.
  2. Gently fold in the drained pineapple chunks, mandarin oranges, halved maraschino cherries, and miniature marshmallows. Be gentle to keep the fruit intact.
Chilling
  1. Cover the bowl tightly with plastic wrap or a lid, and refrigerate for at least 2 hours.
Serving
  1. Before serving, give the salad a gentle stir and serve cold in individual dishes or family-style in a decorative bowl.

Notes

For lighter options, use sugar-free sour cream, coconut yogurt, or fresh fruit. Make sure to avoid overmixing to keep the fruit pieces intact.