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3-Ingredient Homemade Strawberry Ice Cream

This quick and easy homemade strawberry ice cream captures the delightful taste of summer with just three simple ingredients.
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Prep Time 15 minutes
Total Time 6 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries, hulled and sliced The star ingredient providing natural sweetness.
  • 1 can sweetened condensed milk (14 oz) Adds creaminess and sweetness.
  • 2 cups heavy whipping cream Creates a rich, velvety texture when whipped.

Method
 

Preparation
  1. Hull and slice the fresh strawberries, tossing them in a bowl and setting them aside.
  2. In a separate bowl, whisk the strawberries together with the sweetened condensed milk until the mixture is vibrant pink.
  3. Whip the heavy whipping cream in another bowl until stiff peaks form.
  4. Gently fold the strawberry and condensed milk mixture into the whipped cream to create a marbled effect.
  5. Transfer the mixture into a freezer-safe container, smoothing the top, and seal it.
  6. Freeze for 4-6 hours until firm.
  7. Scoop and enjoy your homemade strawberry ice cream.

Notes

For healthier alternatives, consider using a homemade low-sugar condensed milk or dairy-free options like coconut cream. Store ice cream in an airtight container to avoid freezer burn.