Two-Ingredient Lemon Bars
Imagine taking a bite of a dessert that is light, fluffy, and bursting with a zesty lemon flavor—all achieved with just two simple ingredients! Two-Ingredient Lemon Bars are an easy-to-make treat that invokes nostalgia and joy with every bite. Whether you’re preparing for a family gathering or just in need of a quick sweet fix, these lemon bars are worth making. Their irresistible sweetness and refreshing citrus note make them a perfect indulgence for kids and adults alike. Fast, nostalgic, and utterly delightful, this recipe is sure to become a staple in your dessert repertoire.
What’s Your Ultimate Sweet Tooth Craving?
Have you ever found yourself yearning for a light, refreshing dessert after a hearty meal or on a sunny afternoon? You know, that moment when you just want to dive into something sweet yet tangy, something that lifts your spirits and brightens your day? If this sounds like you, then these Two-Ingredient Lemon Bars are calling your name! Allow yourself to indulge in a treat that combines the simplicity of angel food cake with the tartness of lemon pie filling—perfect for satisfying your sweet tooth without any fuss.
Why You’ll Love This Recipe
These Two-Ingredient Lemon Bars are a dream come true for anyone who loves desserts. Here are some reasons why you’ll adore this recipe:
Effortless Preparation: With only two ingredients, these bars come together in no time. You can whip them up even on your busiest days!
Crowd-Pleaser: Whether you’re hosting a birthday party, a holiday brunch, or a simple family dinner, these lemon bars will impress everyone at the table.
Minimal Ingredients: You won’t have to make an elaborate grocery list. Just grab a box of angel food cake mix and a can of lemon pie filling to get started!
Sweet and Tart Delight: The perfect balance of sweetness and tartness makes these bars a refreshing dessert option, perfect for any occasion.
Ingredients
To create these fluffy, zesty Two-Ingredient Lemon Bars, you only need the following ingredients:
1 box (15.25 oz) angel food cake mix: The base of your bars, providing that light and airy texture that makes every bite feel like a cloud of sweet bliss.
1 can (21 oz) lemon pie filling: This adds the tangy lemon flavor we crave, enveloping the airy cake in a bright and sunny taste.
Powdered sugar (for dusting): A final touch that not only looks stunning but also adds a hint of sweetness as you take that first succulent bite.
Timing
Imagine a recipe that offers the convenience of fast and indulgent baking—all while delivering a luxurious dessert experience. With Two-Ingredient Lemon Bars, you’re looking at just 30 minutes of baking time! This means you can prepare them quickly for unexpected guests or a weeknight treat while still enjoying a dessert that feels special and elegant.
Step-by-Step
Making these Two-Ingredient Lemon Bars is as simple as it gets.
Preheat your oven: Begin by preheating your oven to 350°F (175°C). You want it just right to achieve that golden perfection on the top of the bars.
Mix the ingredients: In a large bowl, combine the angel food cake mix (only the dry mix) and the lemon pie filling. Use a spatula to mix until well combined. The batter will be fluffy and light, like a cloud infused with sunshine.
Pour into a baking dish: Gently pour the mixture into a greased 9×13-inch baking dish, spreading it evenly to ensure uniform baking.
Bake to golden glory: Place the baking dish in the preheated oven, and let it bake for 25–30 minutes. You’ll know it’s done when the top is golden brown and the center is set—your kitchen will smell divine!
Cool and dust: Allow the bars to cool completely. For a touch of elegance, dust with powdered sugar before slicing into squares, creating a gorgeous contrast against the bright yellow filling.
Nutritional Information
If you’re indulging in these Two-Ingredient Lemon Bars, you might be curious about the nutritional breakdown. Each bar contains approximately 160 calories. Given their lightness and refreshing flavors, they’re an occasional delight that won’t completely derail your wellness goals.
Healthier Alternatives
Want to enjoy these lemon bars with a twist? Here are some healthier alternatives to consider:
Low-sugar lemon filling: Opt for a reduced-sugar lemon pie filling to cut back on the sweetness without sacrificing flavor.
Dairy-free swaps: For those with dietary restrictions, you can easily substitute the lemon filling with a dairy-free version.
These adaptations allow you to enjoy the lemony goodness while keeping things light and guilt-free.
Serving Suggestions
Serve these Two-Ingredient Lemon Bars warm or chilled, depending on your preference. For an added indulgence, top them with a scoop of vanilla ice cream, allowing the creamy texture to complement the tartness of the lemon. These bars shine during spring and summer gatherings, making them perfect for barbecues, picnics, or holiday dessert tables. Don’t forget to pair them with fresh strawberries or a dollop of whipped cream to elevate the experience even further!
Common Mistakes
Even the best bakers can run into some hiccups while making desserts. Here are common mistakes to avoid when making your Two-Ingredient Lemon Bars:
Overbaking: Keeping an eye on the baking time is crucial. Overbaking can lead to dry, crumbly bars instead of the tender, moist perfection you desire.
Texture issues: Make sure to mix the ingredients just until combined. Too much mixing can deflate the fluffy texture of the angel food cake.
Messes: Be mindful when pouring the batter into the baking dish; a few protective sheets or an apron can help prevent spills!
Storing Tips
To keep your Two-Ingredient Lemon Bars fresh, store them covered in the refrigerator for up to a week. If you want to enjoy them later, consider freezing portions. Simply slice them and wrap each piece individually in plastic wrap before placing them in an airtight container. When you’re ready to indulge again, just set them out at room temperature for a few minutes to thaw.
Tempting Bake Right Now
After imagining the sweet, tangy burst of flavor that these Two-Ingredient Lemon Bars offer, can you resist giving them a try? With their airy, fluffy texture and vibrant lemon taste, they are bound to become a beloved recipe in your household. Don’t wait too long to bake them; your sweet tooth is begging for this indulgence!
FAQs
Can I use a different flavor of pie filling?
- Yes, feel free to experiment with other fruit fillings, such as blueberry or cherry, for a different twist!
Can I double the recipe?
- Absolutely! Just use a larger baking dish and adjust the baking time slightly.
What can I use if I can’t find lemon pie filling?
- You can make homemade lemon curd or use lemon pudding as a substitute.
Are these bars gluten-free?
- Since angel food cake mix typically contains wheat flour, they are not gluten-free. However, you can find gluten-free angel food cake mixes.
How long do these lemon bars last?
- They can last up to one week in the refrigerator when stored properly in an airtight container.
Now that you have all the details about making these delicious Two-Ingredient Lemon Bars, it’s time to get baking! Your taste buds will thank you.
Two-Ingredient Lemon Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the angel food cake mix (only the dry mix) and the lemon pie filling. Mix until well combined.
- Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Bake for 25–30 minutes, until the top is golden brown and the center is set.
- Allow the bars to cool completely.
- Dust with powdered sugar before slicing into squares.
