Turkey Mashed Potato Pie

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Turkey Mashed Potato Pie

Turkey Mashed Potato Pie is a heartwarming dish that encapsulates the essence of comfort food. With its creamy, buttery sweet potato topping and savory turkey filling, this pie is a feast for the senses. The fragrant herbs blend harmoniously, creating an aromatic experience that will entice everyone at the dining table. Perfect for cozy dinners or family gatherings, this recipe is a delightful way to use leftover turkey, transforming simple ingredients into a culinary masterpiece. This step-by-step guide will help you create a dish that’s not only delicious but fulfills your cravings for home-cooked comfort.

Why You’ll Love This Recipe

This Turkey Mashed Potato Pie is not only a breeze to prepare, but it’s also a hit with both adults and children alike. With easy preparation and minimal ingredients, it’s designed for people who may not have a lot of cooking experience but still want to impress. The recipe embraces the traditional flavors of a Thanksgiving feast, making it a perfect choice for family gatherings. Additionally, this dish can be prepared in under an hour, making it ideal for busy weeknights or last-minute guests. Rediscover the joy of cooking with this delectable pie!

Ingredients for Turkey Mashed Potato Pie

• 1 pound sweet potatoes: Sweet and vibrant, these potatoes create a creamy topping that balances the savory filling.
• 1 tablespoon kosher salt for boiling: Enhances the flavor of the sweet potatoes during preparation.
• 1/4 teaspoon kosher salt for seasoning: Added to the filling to boost the overall flavor profile.
• 1/4 cup sour cream or full-fat plain yogurt: Adds creaminess to the mashed sweet potatoes, resulting in a luscious texture.
• 2 1/2 cups chopped cooked turkey breast: Moist and tender, offering that classic turkey flavor in each bite.
• 1/2 tablespoon olive oil: For sautéing, creating a lovely base for your filling.
• 1 large shallot, chopped: Provides a hint of sweetness and deep flavor when sautéed.
• 2 tablespoons fresh parsley, chopped: Adds a burst of freshness to the filling.
• 2 tablespoons fresh thyme, chopped: Its earthy notes elevate the dish’s flavor complexity.
• 2 tablespoons fresh sage, chopped: A classic herb that complements turkey beautifully.
• 2 celery stalks, chopped: Provides crunch and a refreshing note.
• 4 ounces frozen peas and carrots: Sweet and colorful, they add both nutrition and vibrancy to the filling.
• 2 2/3 cups turkey or chicken broth, divided: The liquid that binds the filling, delivering rich flavor.
• 1/4 teaspoon kosher salt: Seasoning to taste.
• 1/4 teaspoon black pepper: Adds a bit of warmth to the dish.
• 2 tablespoons cornstarch: Acts as a thickening agent for the filling.

Step-by-Step Directions for Turkey Mashed Potato Pie

1. Cook the Sweet Potatoes: Begin by boiling the sweet potatoes in salted water for 16-18 minutes until they are tender. Once cooked, drain the water and mash the potatoes with a blend of sour cream and salt, ensuring a creamy mixture.

2. Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the pie.

3. Sauté Aromatics: In a skillet, heat olive oil over medium heat. Sauté chopped shallots, parsley, thyme, and sage until they become fragrant, approximately 2-3 minutes.

4. Add Celery: Incorporate the chopped celery into the skillet and cook for an additional 4-5 minutes, allowing it to soften slightly.

5. Combine Filling Ingredients: Add the frozen peas, carrots, chopped turkey, 2 cups of broth, kosher salt, and black pepper to the skillet. Increase the heat to bring everything to a gentle boil, then let it simmer for about 8-10 minutes.

6. Thicken the Filling: In a separate bowl, mix the remaining broth with cornstarch to create a slurry. Stir this mixture into the filling and cook until it thickens, stirring continuously to ensure a smooth consistency.

7. Assemble the Pie: Transfer the turkey filling into a baking dish. Spread the creamy mashed sweet potatoes on top, ensuring an even layer.

8. Bake and Broil: Place the baking dish in the preheated oven and bake for 20 minutes, or until the top begins to brown. Then, switch to the broiler for an additional 2-3 minutes to achieve a beautiful golden crust.

Serve warm & enjoy this scrumptious meal!

Tips & Tricks

One chef’s secret to an even creamier filling is to add a splash of broth incrementally when mashing the sweet potatoes. Also, consider mixing in a hint of garlic powder for an extra layer of flavor. For those who love spice, a pinch of cayenne pepper can elevate the dish beautifully. If you prefer a more traditional flavor, substitute the fresh herbs with a teaspoon of mixed dried herbs. Lastly, a sprinkle of cheese on top before broiling can take your Turkey Mashed Potato Pie to another level of indulgence!

Serving Suggestions & Pairings

Serving Turkey Mashed Potato Pie is all about presentation. Consider garnishing with fresh herbs like parsley or thyme for an added touch of color. Pair this dish with a light mixed greens salad drizzled with balsamic vinaigrette to balance out the rich flavors. If you’re feeling adventurous, try serving it alongside cranberry sauce for a sweet contrast. A glass of chilled lemonade or a smooth iced tea complements the savory flavors perfectly while keeping the meal refreshing.

Nutritional Information

A single serving of Turkey Mashed Potato Pie approximately contains around 350 calories, providing a good source of protein from the turkey and fiber from the sweet potatoes. While it’s a comforting dish, moderation is key for indulgence. You might want to consider this recipe as a delightful treat on special occasions, where you can balance out your diet with lighter meals earlier in the day.

Storing Tips & Variations for Turkey Mashed Potato Pie

To store leftovers, ensure the pie has cooled completely before covering it with foil or plastic wrap and refrigerating. It will keep well for up to 3 days. For an extended shelf life, you can freeze the unbaked pie. Just ensure it is wrapped tightly in plastic to prevent freezer burn, and it can last up to 3 months. When reheating, simply thaw in the refrigerator overnight before baking. For healthier swaps, consider using Greek yogurt in place of sour cream and adding more vegetables—such as zucchini or bell peppers—into the filling for added nutrients.

Conclusion for Turkey Mashed Potato Pie

You’re just a few steps away from serving a comforting, delicious meal that will delight your family and friends. The Turkey Mashed Potato Pie offers a wonderful blend of savory turkey, fragrant herbs, and creamy sweet potatoes that will have everyone asking for seconds. Don’t wait too long to try this recipe—gather your ingredients, and let this delightful pie warm your kitchen and hearts!

FAQs

1. Can I use leftover turkey for this recipe?
Absolutely! This recipe is perfect for utilizing leftover turkey, making it a great way to minimize waste after a holiday feast.

2. Can I substitute the sweet potatoes with regular potatoes?
While sweet potatoes create a unique flavor, you can certainly use regular potatoes. Just keep in mind that the taste and texture will vary.

3. How can I add more vegetables to the filling?
Feel free to include additional vegetables such as bell peppers, green beans, or even spinach for extra nutrition and flavor.

4. Can this dish be made ahead of time?
Yes! You can prepare the filling and topping ahead of time and assemble them just before baking.

5. How do I reheat the leftovers?
To reheat, simply place the pie in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through, covering it with foil to retain moisture.

Turkey Mashed Potato Pie

A heartwarming dish that combines creamy sweet potato topping with savory turkey filling, perfect for cozy dinners and family gatherings.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 30 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Sweet Potato Topping

• 1 pound sweet potatoes Creates a creamy topping that balances the savory filling.
• 1 tablespoon kosher salt for boiling Enhances the flavor of sweet potatoes during preparation.
• 1/4 cup sour cream or full-fat plain yogurt Adds creaminess to the mashed sweet potatoes.
• 1/4 teaspoon kosher salt for seasoning Boosts the overall flavor profile.

For the Turkey Filling

• 2 1/2 cups chopped cooked turkey breast Offers classic turkey flavor in each bite.
• 1/2 tablespoon olive oil For sautéing, creating a lovely base for filling.
• 1 large shallot, chopped Provides a hint of sweetness and deep flavor.
• 2 tablespoons fresh parsley, chopped Adds freshness to the filling.
• 2 tablespoons fresh thyme, chopped Elevates the dish's flavor complexity.
• 2 tablespoons fresh sage, chopped Complements turkey beautifully.
• 2 stalks celery, chopped Provides crunch and refreshing note.
• 4 ounces frozen peas and carrots Adds nutrition and vibrancy to the filling.
• 2 2/3 cups turkey or chicken broth, divided Binds the filling, delivering rich flavor.
• 1/4 teaspoon black pepper Adds a bit of warmth to the dish.
• 2 tablespoons cornstarch Acts as a thickening agent for the filling.

Method

 

Preparation

1. Begin by boiling the sweet potatoes in salted water for 16-18 minutes until tender. Drain and mash with sour cream and salt.
2. Preheat your oven to 375°F (190°C).

Cooking the Filling

1. In a skillet, heat olive oil over medium heat and sauté shallots, parsley, thyme, and sage until fragrant, about 2-3 minutes.
2. Add chopped celery and cook for 4-5 minutes, allowing it to soften.
3. Incorporate frozen peas, carrots, chopped turkey, 2 cups of broth, kosher salt, and black pepper. Bring to a gentle boil, then simmer for 8-10 minutes.
4. Mix remaining broth with cornstarch to create a slurry and stir into the filling until thickened.

Assembly and Baking

1. Transfer the turkey filling into a baking dish and spread the mashed sweet potatoes on top.
2. Bake for 20 minutes, or until the top browns. Switch to broiler for an additional 2-3 minutes for a golden crust.

Notes

For creamier filling, add a splash of broth when mashing sweet potatoes. Consider adding garlic powder or cayenne pepper for extra flavor. A sprinkle of cheese can elevate the dish.

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