Strawberry Cinnamon Rolls

Strawberry Cinnamon Rolls

Indulging in the warm, gooey embrace of Strawberry Cinnamon Rolls is an experience that transcends time. Each bite is a harmonious symphony of sweet, succulent strawberries and aromatic cinnamon enveloped in a soft, pillowy roll that will take you back to those cherished family breakfasts of your childhood. This easy-to-make recipe not only satisfies your cravings but also brings your loved ones together for a delightful treat that’s incredibly kid-friendly and perfect for any occasion. Whether you’re having a lazy weekend brunch or celebrating a special moment, these Strawberry Cinnamon Rolls are a delicious way to savor the simple pleasures in life.

Have You Ever Craved Something So Sweet, It Made Your Heart Skip a Beat?

Imagine waking up to the comforting aroma of fresh cinnamon rolls wafting through your home. It’s the kind of smell that wraps around you like a warm hug, instantly lifting your mood. Now, picture bright, juicy strawberries nestled within soft dough, oozing their sweet essence with every bite. These Strawberry Cinnamon Rolls do more than just satisfy your sweet tooth; they ignite a sense of nostalgia and warmth that brings families together. Is there anything better than pulling apart a fresh cinnamon roll and watching the strawberry filling drip like molten joy?

Why You’ll Love This Recipe

These Strawberry Cinnamon Rolls are a delight for several reasons:

• Easy Prep: With minimal effort, you can whip up a batch that will impress everyone.
• Crowd-Pleaser: Perfect for family gatherings, brunch parties, or simply a Sunday treat.
• Fresh Ingredients: Utilizing fresh strawberries elevates the flavor profile and adds a fruity twist.
• Versatile: You can enjoy them for breakfast or dessert, any time of day.
• Fun for Kids: Baking with kids is always a joy, and they’ll love both making and devouring these treats.

Ingredients

With just a handful of ingredients, you can create these indulgent Strawberry Cinnamon Rolls that feel both luxurious and comforting. Here’s what you’ll need:

• 4 cups all-purpose flour: The foundation of our rolls, creating that heavenly softness.

• 1 packet (2 1/4 tsp) active dry yeast: The magical ingredient that helps our dough rise and become delightfully fluffy.

• 1 cup whole milk, lukewarm: A perfect partner to activate our yeast and make the dough rich and tender.

• 1/4 cup granulated sugar: A touch of sweetness that harmonizes with the strawberries.

• 1/3 cup unsalted butter, melted: Adds richness and ensures a tender dough.

• 2 large eggs: For structure and richness.

• 1/2 tsp salt: Balances sweetness and enhances flavor.

• 2 cups chopped fresh strawberries: The star of the show, bursting with juiciness.

• 1/2 cup brown sugar: Provides extra depth and a hint of caramel flavor.

• 1 tbsp ground cinnamon: The quintessential spice for that warm, nostalgic flavor.

• 2 tbsp softened butter (for filling): Helps the filling stick and adds richness.

• 1/2 cup heavy cream (optional): Pouring this over the rolls before baking creates an ultra-rich texture.

• 1 cup powdered sugar: For the perfect drizzle that makes everything sweeter.

• 2 tbsp milk: Needed for the glaze consistency.

• 1/2 tsp vanilla extract: Adds a layer of warmth and aromatic goodness.

Timing

Creating these Strawberry Cinnamon Rolls can be as quick or as leisurely as you wish. While the hands-on time is minimal, there’s an indulgent, slow-rising process that enhances the flavors. Expect about 2-3 hours from start to finish, allowing your dough the time it needs to rise and become fluffy, while the heavenly aroma fills your kitchen. But trust me: the wait will be worth every minute.

Step-by-Step

Now, let’s get you rolling with this mouthwatering recipe. Follow these steps to create your own batch of Strawberry Cinnamon Rolls:

1. In a mixing bowl, combine warm milk, granulated sugar, and yeast. Let it sit for 10 minutes until it becomes frothy and bubbly.

2. Add eggs, melted butter, and salt to the mixture, stirring until fully combined.

3. Gradually incorporate flour, kneading until a soft dough forms. The dough should be sticky but manageable.

4. Place the dough in a greased bowl, cover it, and let it rise for 1 to 1.5 hours or until it doubles in size.

5. Meanwhile, in another bowl, toss strawberries with brown sugar and cinnamon. Set aside to allow the flavors to meld.

6. Once the dough has risen, roll it into a rectangle (about 1/4 inch thick).

7. Spread the softened butter evenly over the dough, then lay out the strawberry mixture.

8. Roll the dough tightly from the long side, making sure the strawberries are well-encased. Cut into 12 even rolls.

9. Place the rolls in a greased baking dish. Cover and let rise for another 30-45 minutes.

10. Preheat your oven to 350°F (175°C). If using, pour heavy cream over the rolls for an extra decadent touch.

11. Bake for 25-30 minutes or until the rolls are golden brown and the strawberries have released their sweet juices.

12. Whisk together powdered sugar, milk, and vanilla to create a glaze, then drizzle generously over the warm rolls.

Prepare to dive into a delightful experience as you savor each gooey, strawberry-filled bite.

Nutritional Information

Enjoying a Strawberry Cinnamon Roll is a treat, and while indulgence is part of the package, each roll typically runs around 250-300 calories. Just remember, every now and then, a little sweetness in life is absolutely worth it.

Healthier Alternatives

For those looking to lighten the load while still savoring flavor, consider these substitutions:

• Use low-sugar or sugar-free alternatives for the granulated and brown sugars.
• Swap out milk for a dairy-free option, such as almond or oat milk.
• Replace whole flour with whole wheat flour for added fiber and nutrients.

Serving Suggestions

Serve these gorgeous Strawberry Cinnamon Rolls warm, perhaps alongside a scoop of vanilla ice cream for the ultimate indulgence. They also make a delightful addition to holiday brunches or family gatherings, where everyone can savor the sweet, gooey goodness together.

Common Mistakes

To ensure your rolls turn out perfectly, avoid these common pitfalls:

• Overbaking: Keep an eye on the rolls as they bake; no one wants dry cinnamon rolls!
• Texture issues: Ensure your dough is soft but not overly sticky. Adjust flour as needed.
• Messes: Roll carefully and avoid overfilling with strawberries to keep it clean.

Storing Tips

If you have leftovers (though unlikely!), here’s how to store these sweet treats:

• To freeze, wrap the cooled rolls tightly in plastic wrap and place them in an airtight container. They can last up to 3 months in the freezer.
• For reheating, simply pop them in the microwave for about 10-15 seconds or warm them in the oven until they are toasty.

Tempting to Bake It ASAP

A batch of fresh Strawberry Cinnamon Rolls feels like a warm hug from the inside out. There’s something magical about combining sweet strawberries with comforting cinnamon aroma, making these rolls ideal for anyone looking to create cozy moments with loved ones. So grab your apron and start baking—you won’t regret it!

FAQs

1. Can I use frozen strawberries?

   • Yes, you can, but be sure to thaw and drain excess moisture before using.

2. What can I use instead of active dry yeast?

   • You could substitute instant yeast, adjusting the quantity as necessary.

3. Can I prepare this dough the night before?

   • Absolutely! Just let it rise in the fridge overnight and take it out to come to room temperature before baking.

4. What if I don’t have heavy cream?

   • You can skip the heavy cream or use milk instead for a lighter version.

5. How can I make these rolls vegan?

   • Substitute eggs with flaxseed meal, use almond milk, and opt for vegan butter.

Now, get ready to create a delicious masterpiece—your kitchen is about to become the sweetest place on earth!

Strawberry Cinnamon Rolls

Delightfully soft and gooey strawberry cinnamon rolls that are perfect for breakfast or dessert, bringing warmth and nostalgia to your family gatherings.

Print Recipe Pin Recipe

Prep Time 1 hour hr 30 minutes mins

Cook Time 30 minutes mins

Total Time 2 hours hrs

Servings: 12 servings

Course: Breakfast, Dessert

Cuisine: American

Calories: 275

Ingredients Method Notes

Ingredients

  

Dough

• 4 cups all-purpose flour The foundation of our rolls, creating that heavenly softness.
• 1 packet (2 1/4 tsp) active dry yeast The magical ingredient that helps our dough rise and become delightfully fluffy.
• 1 cup whole milk, lukewarm A perfect partner to activate our yeast and make the dough rich and tender.
• 1/4 cup granulated sugar A touch of sweetness that harmonizes with the strawberries.
• 1/3 cup unsalted butter, melted Adds richness and ensures a tender dough.
• 2 large eggs For structure and richness.
• 1/2 tsp salt Balances sweetness and enhances flavor.

Filling

• 2 cups chopped fresh strawberries The star of the show, bursting with juiciness.
• 1/2 cup brown sugar Provides extra depth and a hint of caramel flavor.
• 1 tbsp ground cinnamon The quintessential spice for that warm, nostalgic flavor.
• 2 tbsp softened butter Helps the filling stick and adds richness.

Glaze

• 1 cup powdered sugar For the perfect drizzle that makes everything sweeter.
• 2 tbsp milk Needed for the glaze consistency.
• 1/2 tsp vanilla extract Adds a layer of warmth and aromatic goodness.

Optional

• 1/2 cup heavy cream Pouring this over the rolls before baking creates an ultra-rich texture.

Method

 

Preparation

1. In a mixing bowl, combine warm milk, granulated sugar, and yeast. Let it sit for 10 minutes until it becomes frothy and bubbly.
2. Add eggs, melted butter, and salt to the mixture, stirring until fully combined.
3. Gradually incorporate flour, kneading until a soft dough forms. The dough should be sticky but manageable.
4. Place the dough in a greased bowl, cover it, and let it rise for 1 to 1.5 hours or until it doubles in size.

Filling Preparation

1. Meanwhile, in another bowl, toss strawberries with brown sugar and cinnamon. Set aside to allow the flavors to meld.

Assembly

1. Once the dough has risen, roll it into a rectangle (about 1/4 inch thick).
2. Spread the softened butter evenly over the dough, then lay out the strawberry mixture.
3. Roll the dough tightly from the long side, making sure the strawberries are well-encased. Cut into 12 even rolls.
4. Place the rolls in a greased baking dish. Cover and let rise for another 30-45 minutes.

Baking

1. Preheat your oven to 350°F (175°C). If using, pour heavy cream over the rolls for an extra decadent touch.
2. Bake for 25-30 minutes or until the rolls are golden brown and the strawberries have released their sweet juices.

Glazing

1. Whisk together powdered sugar, milk, and vanilla to create a glaze, then drizzle generously over the warm rolls.

Serving

1. Serve the Strawberry Cinnamon Rolls warm and enjoy!

Notes

For a healthier version, consider using low-sugar or sugar-free alternatives for sugars, dairy-free milk, and whole wheat flour. These rolls also pair wonderfully with a scoop of vanilla ice cream.