Peppermint Hot Chocolate Brownies: A Cozy Winter Indulgence
There’s something utterly enchanting about the combination of peppermint and chocolate, especially during the colder months. These Peppermint Hot Chocolate Brownies not only bring warmth to your kitchen but also deliver that nostalgic cozy feeling of sipping hot cocoa by the fire. Fluffy mini marshmallows and a touch of crushed peppermint candies form a delicious topping, creating a blend of textures and flavors that are truly irresistible.
Baking these brownies offers a delightful escape during busy holiday seasons, with minimal fuss and maximum joy. Imagine the aroma of melted chocolate wafting through your home while the tantalizing, minty flavor teases your taste buds—yes, this is the dessert worth making!
What Tempting Treats Make You Weak at the Knees?
When was the last time a dessert compelled you to abandon your plans for the evening? A rich and fudgy brownie layered with gooey marshmallows and a festive peppermint crunch is nothing short of divine, don’t you think? You can practically hear your taste buds rejoicing as they anticipate that first immaculate bite.
Have you ever savored a moment where a simple dessert transformed your day? Whether it’s a snowy afternoon with the family or a holiday gathering with friends, Peppermint Hot Chocolate Brownies are the gateway to unforgettable memories shared over food.
Why You’ll Love This Recipe
This delightful brownie recipe is not only fast and simple to whip together, but it also offers a nostalgic comfort that appeals to kids and adults alike. Here are some fantastic reasons to fall in love with these brownies:
Easy Preparation: Quick to mix together, requiring only one bowl and minimal clean-up.
Kid-Friendly: Perfect for baking with little ones—just wait for the ooohs and aaahs when they see how quickly the brownies come together!
Crowd-Pleaser: Whether served at a holiday party or as a sweet treat on a cold evening, these brownies are sure to garner compliments.
Minimal Ingredients: With just a handful of pantry staples, you can create something spectacular.
Comforting and Delicious: The combination of chocolate and peppermint is the ultimate winter treat, and the gooey marshmallows add that extra touch of bliss.
Ingredients
To create these divine Peppermint Hot Chocolate Brownies, gather the following ingredients:
1/2 cup unsalted butter (melted): This rich base creates that fudgy consistency that brownie lovers crave.
1 cup granulated sugar: Adds just the right amount of sweetness to balance out the chocolatey flavors.
1/2 cup brown sugar (packed): The extra moisture contributes to a chewy texture while enriching the flavor.
3/4 cup unsweetened cocoa powder: This is your chocolate anchor, creating depth and richness.
1 cup all-purpose flour: Provides the structure necessary for your brownies to hold together.
1/4 teaspoon baking powder: A little lift ensures your brownies are perfectly fudgy.
1/4 teaspoon salt: Balances sweetness and enhances flavor.
2 large eggs: The binding agents that help create a luxurious texture.
1 teaspoon peppermint extract: Infuse your brownies with that signature holiday flavor!
1/2 cup chocolate chips (optional): For those who desire an extra dose of chocolate heaven.
1 1/2 cups mini marshmallows: These will create a fluffy topping reminiscent of hot chocolate.
1/4 cup crushed peppermint candies (optional): A festive crunch and burst of additional flavor.
Timing
These Peppermint Hot Chocolate Brownies are the epitome of fast and indulgent baking. You can effortlessly mix up the batter in under 10 minutes, followed by a mere 25 minutes in the oven. Perfect for those last-minute holiday gatherings, or any time you need a quick sweet indulgence.
Despite their speed, they deliver an undeniably luxurious experience that feels as though you’ve spent hours crafting them. Each brownie offers an invitation to relish every bite, slowly savoring the soft, chocolatey goodness.
Step-by-Step
Preheat the Oven & Prepare the Pan
Begin by preheating your oven to 350°F (175°C). As the oven warms up, grease a 9×9 inch baking pan. Line it with parchment paper for easy removal; this little trick is a game changer for perfectly intact brownies.
Mix the Dry Ingredients
In a large mixing bowl, combine the unsweetened cocoa powder, all-purpose flour, baking powder, and salt. Whisk them together until everything is evenly distributed—this ensures a well-blended brownie with no clumps!
Make the Brownie Batter
In a separate bowl, melt the unsalted butter and allow it to cool slightly. Mix in the granulated sugar and brown sugar until fully combined. Then, add the eggs and peppermint extract, whisking until you achieve a smooth and glossy mixture.
Combine Wet and Dry Ingredients
Now, fold the wet mixture into your dry ingredients. Stir slowly and gently until just combined; this preserves that coveted fudgy texture. If you choose to add chocolate chips, now is the time to fold them in, enhancing the chocolate depth with every bite.
Bake the Brownies
Pour your luscious brownie batter into the prepared pan. Smooth the top, and pop them into the preheated oven. Bake for 25-30 minutes, or until the edges appear firm yet the center still has a slight jiggle—remember, underbaked brownies are the best kind!
Add the Marshmallow Topping
Once baked, remove the brownies from the oven. Immediately sprinkle mini marshmallows generously over the top. Optionally, and for extra festive flair, add crushed peppermint candies. Place the pan back in the oven for an additional 2-3 minutes until the marshmallows become gooey and bubbly.
Cool and Serve
Let the brownies cool in the pan for about 10 minutes, allowing the marshmallows to set slightly. When cool enough to touch, lift them out using the edges of the parchment paper and slice into squares. Serve warm for an enticingly gooey experience.
Nutritional Information
Each delicious brownie is approximately 200 calories, making them a perfectly indulgent treat! While they may be a bit on the sweeter side, allowing for an occasional indulgence is essential in a balanced life. Enjoy these brownies as a special treat during holiday gatherings!
Healthier Alternatives
If you’re looking for low-sugar or dairy-free options, consider the following substitutions:
Sugar Substitutes: Use coconut sugar or an erythritol blend for a lower glycemic impact.
Butter Alternatives: Substitute with vegan butter or coconut oil for dairy-free brownies.
Flour Alternatives: For a gluten-free version, try almond flour or a 1:1 gluten-free flour blend.
Serving Suggestions
Pair these delicious Peppermint Hot Chocolate Brownies with a scoop of vanilla ice cream for a delightful contrast!
They make excellent holiday desserts, especially when served alongside peppermint bark or hot cocoa. Whether at a family gathering or cozy evening in, they are sure to steal the spotlight.
Common Mistakes
When baking brownies, a few common pitfalls can spoil your sweet creation. Avoid overbaking your brownies—check them a few minutes before the recommended bake time. The texture should be fudgy, not dry!
Ensure you use room-temperature eggs for a smoother batter, and avoid overmixing to keep the brownies soft and dense rather than cakey. Lastly, be cautious with your oven’s temperature; an inaccurate oven can lead to unbalanced baking.
Storing Tips
These brownies stay fresh at room temperature for about 3 days, stored in an airtight container to retain their soft texture.
For longer storage, you can freeze them! Wrap individual brownie squares in plastic wrap and store them in a freezer-safe container for up to 2 months. When you’re ready for a treat, simply thaw at room temperature or pop in the microwave for a few seconds for that freshly-baked warmth.
Tempted to Bake?
If this cozy recipe has your mouth watering, what are you waiting for? Dive into your kitchen today and create your own batch of Peppermint Hot Chocolate Brownies. They promise a delightful experience filled with rich chocolate, a hint of mint, and that incredible marshmallow bliss. Get ready to savor each bite as it warms your heart and brings joy to your home.
FAQs
1. Can I make these brownies ahead of time?
Absolutely! Brownies store well at room temperature and can be made a day in advance for events.
2. Can I use peppermint extract instead of candies?
Yes! Adding a teaspoon or two of peppermint extract will infuse the entire brownie with flavor.
3. Are these brownies safe for kids?
Yes! They are kid-friendly, making them perfect for baking sessions and parties.
4. Can I add any other toppings?
Feel free to experiment! Drizzling chocolate or caramel over the top can create an extra indulgent experience.
5. What’s the best way to cut brownies?
To achieve clean cuts, consider using a plastic knife and wiping it with a damp cloth after each slice.
Embrace the magic of baking and enjoy these flavorful Peppermint Hot Chocolate Brownies with your loved ones!
Peppermint Hot Chocolate Brownies
Ingredients Â
MethodÂ
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan and line with parchment paper.
- In a large mixing bowl, combine cocoa powder, flour, baking powder, and salt. Whisk until evenly distributed.
- In a separate bowl, melt the butter and cool slightly. Mix in granulated and brown sugars until combined, then add eggs and peppermint extract, whisking until smooth.
- Fold the wet mixture into the dry ingredients until just combined. If using, fold in chocolate chips.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until the edges are firm but the center jiggles slightly.
- Remove from oven, sprinkle with mini marshmallows and crushed peppermint candies, then return to oven for 2-3 minutes until the marshmallows are gooey.
- Cool in the pan for 10 minutes, then lift out using parchment paper and slice into squares. Serve warm.
