Peach & Burrata Toast with Prosciutto

Peach & Burrata Toast with Prosciutto hits that hunger spot on busy mornings or lazy afternoons when you want something fresh and a touch fancy but honestly so dang simple.

Ever stand in your kitchen, jaw half-open, staring at bread and thinking, “Great. What now?” Me too. That’s how this little masterpiece happened.

Kinda like this classic cinnamon french toast, but, y’know, with stone fruit flair and way less mess.

Okay, let’s get you outta that kitchen stare-down and onto something epic for your taste buds.

Genuine moment here—do you ever crave something that’s salty, creamy, and sweet all jumbled on one bite? Almost like dessert snuck into lunch and brought its favorite cheese to the party?

Trust me, Peach & Burrata Toast with Prosciutto is that kind of treat. Every summer I get this mad urge for peaches, and this combo…oh man. You’re about to find out why.

Why You’ll Love This Recipe

Alright, cards on the table. My family has declared this their five-star restaurant toast. Not kidding. First bite, big eyes, happy dance, all of it.

Why do folks love it? Well first, it’s fast. Takes less time than brewing a fresh pot of coffee. Second, the flavors hit you with that unexpected salty-sweet punch.

Top that with creamy burrata and crispy prosciutto, and you’ve got layers doing a happy waltz on your tongue.

Plus, it looks like something off a fancy brunch menu…but costs pennies to make. Peach & Burrata Toast with Prosciutto just nails the summer vibe, especially on days too hot to even blink near the oven. Seriously, this one’s a keeper.

Ingredients

Here’s where things get good and fuss-free. You need thick bread (sourdough or ciabatta—either works), fresh juicy peaches—you want ‘em ripe, but not mushy. Grab a ball of burrata cheese. Don’t panic if you can’t find burrata, I’ll tell you later what to swap!

Get 2 or 3 slices of prosciutto, some olive oil, a splash of honey if you like it a bit extra, cracked black pepper, and fresh basil.

Tip from my kitchen: Don’t overthink the basil. Any leafy green will probably work as a topper in a pinch. Peach & Burrata Toast with Prosciutto is super forgiving, promise.

Timing

Okay, so you want a meal but fast. Here’s the honest scoop. Peach & Burrata Toast with Prosciutto takes all of…ten minutes if you’re quick (fifteen if you get distracted like me).

The longest part is crisping up the prosciutto. Don’t walk away—burnt prosciutto is the worst.

Toast your bread while the prosciutto crisps, slice your peach, and you’re nearly there.

Step-by-Step

First, toss your prosciutto in a frying pan (no oil, it’s fatty enough) and let it sizzle until crisp. Couple minutes, flip it halfway.

Toast your bread slices until nicely golden. Lay them on a board. Rub each with a hint of olive oil if you’re feeling bold.

Now the dreamy part: tear that burrata and spread it messy over the toasts. Top with juicy peach slices. Shatter that prosciutto over everything, sprinkle on basil, crank a little black pepper, and drizzle with honey if that’s your jam.

Peach & Burrata Toast with Prosciutto is ready—eat up, you earned it.

Nutritional Information

Maybe not your lowest-calorie breakfast, but this toast isn’t trying to win any diet awards.

If you’re counting protein or calcium though, burrata is your best friend. Peaches bring vitamin C, and prosciutto’s a decent protein hit.

The toast’s fat boost comes mostly from burrata and prosciutto, but it’s balanced with peachy sweetness, which honestly makes it feel lighter than it is.

Eats like something way naughtier than it is—that’s the magic.

Healthier Alternatives

Want a lighter twist? Easy. Swap burrata for low-fat ricotta and skip the honey drizzle. Try turkey bacon in place of prosciutto (I know, purists will grumble). Use whole grain bread for extra fiber. Or pile on more greens—arugula makes it peppery, spinach just makes it look healthy, haha. Done this with grilled plums instead of peaches too, when I ran out. Still wild good.

Serving Suggestions

• Serve your Peach & Burrata Toast with Prosciutto alongside coffee, or if you’re in the mood, a fresh juice.
• It honestly works as breakfast, lunch, or a light dinner.
• Wanna brunch it up? Add a bowl of berry yogurt parfait for a color pop.
• Or, if you’re feeding a crowd, just stack up a platter and watch these disappear.

Common Mistakes

Rookie move: Soggy bread. Make sure your toast is crisp enough—wimpy toast ruins the whole texture thing. Another? Using underripe peaches. They should smell fragrant and give a tiny bit when you squeeze, like a ripe avocado (but not too much). Skimping on burrata is a crime, in my house, at least. And yeah, don’t burn the prosciutto. Watch it like a hawk, friend.

Storing Tips

Let’s be real, Peach & Burrata Toast with Prosciutto never sticks around here. But if you’re prepping in advance, keep the toast and toppings separate ’til ready to eat. Store the burrata in the fridge and crispy prosciutto uncovered (it’ll stay crispier). Reheat prosciutto in a pan for a few seconds if you need to. Assemble just before eating—otherwise, you’ll get sad, soggy bread.

Common Questions

Q: Can I use canned peaches?
A: Fresh is best, hands down. But in the dead of winter, you could use canned (rinse and dry ’em well).

Q: No burrata around here—substitute?
A: Go for creamy ricotta or even goat cheese! Still super yum.

Q: Can it be made vegan?
A: Oh wow, yes. Swap prosciutto with crispy coconut bacon, go for vegan cheese, and drizzle some agave on top.

Q: What bread works best?
A: Something dense and rustic. Sourdough, ciabatta—even a thick multigrain if you’re feelin’ extra healthy.

Q: Can I pack these for lunch?
A: Only if you keep everything in bits and assemble when you’re ready to eat—no one likes soggy toast!

Bring a Little Summer Magic to Your Plate

I hope I’ve convinced you: Peach & Burrata Toast with Prosciutto is something special, and crazy simple. This one’s become a running favorite, right next to my classic cinnamon french toast days.

Seriously, take fifteen minutes and give this one a whirl. Oh, and for more peach-and-burrata inspiration, peep this wild tasty Peach Burrata Parmesan Crostini with Hot Honey or see how Fetty’s Food Blog switches things up.

Confession: I nearly licked the plate clean. Happy toasting, friends!