Description
A delightful dish of crunchy, flavorful roasted green beans enhanced with Parmesan cheese, perfect as a side for any meal.
Ingredients
Scale
- 1 lb fresh green beans
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Rinse and trim the green beans under cold water and dry them with a paper towel.
- Coat the green beans with olive oil, minced garlic, salt, and pepper in a large mixing bowl.
- Prepare a baking sheet by spreading the green beans in a single layer.
- Add grated Parmesan cheese evenly over the green beans.
- Roast in a preheated oven at 425°F for about 18 to 20 minutes until tender and golden brown.
- Serve warm and enjoy immediately, optionally broiling for an extra crispy finish.
Notes
For added flavor, consider tossing with red pepper flakes, lemon juice, or different cheese varieties.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg