Nutella Stuffed Donuts

Nutella Stuffed Donuts on your mind again? Trust me, you’re not the only one!

That moment at 3pm when your sweet tooth basically shouts at you… yeah, same here. I used to reach for candy bars, but honestly, they left me wishing for something way more indulgent.

Then I found this Nutella magic— just like my first bite of those crazy-good cheesecake stuffed strawberries (you have to see them here).

If you’re tired of boring donuts or just want that “oh wow” treat at home, these will hit the spot.

Seriously: Do You Really Crave That Gooey Nutella Center?

Okay, let’s get real for a second. Imagine biting into a fluffy donut and—bam!—a warm, gooey river of Nutella hits your tongue. Did your brain just light up? Mine too. It’s like your inside voice suddenly starts dancing. Who can pretend they don’t want that? There’s nothing average about it, trust me.

Why You’ll Love This Recipe

So, here’s the honest scoop: these Nutella stuffed donuts are impressively easy (no, you don’t need a pastry degree), totally fun to make, and waaaay better than store-bought anything.

And when you make them yourself, you can stuff in as much Nutella as your heart desires. For me, that’s a life win.

Plus, they make you look like that friend who brings the five-star restaurant experience to brunch. People ask for the recipe, every single time.

Ingredients

Here’s the rundown of what you’ll need—no complicated stuff, just basics:

• All-purpose flour (in your pantry, right?)
• Sugar (plain)
• Yeast (just a little packet)
• Salt (small pinch)
• Milk (I like whole but any works)
• Butter (because flavor, duh)
• Eggs (room temp if you remember, don’t sweat it)
• Nutella (spoonfuls… then a little more)
• Plenty of oil for frying

I keep it real: store-brand ingredients work fine. Nobody’s got time to drive all over town for fancy flour.

Timing

Quick truth: don’t start these if you’re absolutely hangry.

The whole thing—dough to finish—takes about 2 and a half hours. Most of that is the dough rising (so, yeah, go put on laundry or watch a show).

If you’re a planner, you can even let the dough chill overnight and finish in the morning for a breakfast stunner.

So, not lightning-fast, but not an all-day affair either.

Step-by-Step

Alright, here’s how it goes (promise, it’s not hard):

Start out by mixing your dry stuff—flour, sugar, yeast, and salt—in a big bowl. No need for triple-sifting, just stir it.

Warm up the milk and melt your butter (quick zap in the microwave, nothing fancy). Add them in along with those eggs. Mix until you see a sticky dough.

Knead it a few minutes, until it’s just kinda smooth. Don’t worry if it isn’t perfect. Plop it in a bowl, cover, and let it hang out for at least an hour, or until it’s doubled in size.

Punch it down (most satisfying part). Roll out and cut into circles—use a glass if you don’t have a cutter.

Let the rounds rise again, then fry them up (don’t crowd the pan!). Golden brown is what you want.

Cool just a bit, then get out your trusty piping bag. Jam that Nutella into each donut until they’re plump and happy.

Roll ‘em in sugar if you’re feeling wild.

I always mess up the first donut, like… every time. But it’s the best excuse to eat that one straightaway.

Nutritional Information

Let’s not pretend these are diet food, okay? Each Nutella stuffed donut has about 300-350 calories (totally depends on how much Nutella you pump in… and I won’t judge). There’s sugar, yes, and carbs, naturally. But hey, once in a blue moon, live it up. Pair it with protein later if you feel guilty—I do that sometimes. The good news? No mystery preservatives.

Healthier Alternatives

Alright, so you want to enjoy without the guilt trip? I’ve totally played around with this. Here’s what actually works: Swap in whole wheat flour for half the white. Bake instead of fry (whew, less mess). Or use a sugar substitute, if that’s your jam. Also, you can cut back on Nutella—although, can’t promise the same wow factor. Not gonna say they’re salad-level healthy, but small tweaks do make a difference.

Serving Suggestions

This is where it gets fun, seriously. Try these quick ideas:

• Serve warm with coffee on a lazy Saturday.
• Stack them on a plate for a brunch crowd—instant showstopper, trust me.
• Pair with a fruity treat like these tuna salad stuffed avocados for a weirdly awesome sweet-savory combo.
• Sneak one into a lunchbox (yes, adults deserve treats too).
  No rules here. They turn any moment into a party.
  

  

Common Mistakes

Alright, let’s get ahead of the pitfalls because I’ve done ‘em all:

Sometimes, folks add too much flour and end up with sad, dense donuts. Resist! Stickier dough makes lighter donuts.

Another one? Not letting the donuts cool before stuffing—if you pipe Nutella into a too-hot donut, it just melts everywhere.

Lastly, don’t overcrowd the oil. Give each donut some space for a golden tan.

Patience is your best friend (and worst enemy when you can smell that Nutella).

Storing Tips

If by some miracle you have leftovers (not likely in my house), here’s how to keep ‘em good. Pop them in an airtight container, and they’ll hold up for about 2 days. I wouldn’t push it past that—they get stale quick. You can warm them up for 8 seconds in the microwave, but don’t overdo it or the Nutella gets volcanic. Freezing? Yes, before stuffing works. Then you can fry, cool, and stuff right before eating.

Got Questions? Here Are The Ones I Get All The Time

Can I air-fry instead of deep-frying?
Yes, totally! The texture is a bit different—less crisp on the outside, but it still tastes great.

What if I don’t have Nutella?
Any chocolate hazelnut spread will rock. In a pinch, use a thick chocolate ganache.

Help! My dough isn’t rising.
Check your yeast date or move to a warmer spot in your house. Sometimes, I set the bowl on my oven as it preheats.

How do I avoid sugar overload?
Fill them less, or skip the sugar coating on the outside.

Can I make the dough ahead?
Absolutely. Just chill in the fridge overnight after the first rise—your future self will thank you.

Sweet Treats Await: Take The Plunge!

If you love that melt-in-your-mouth Nutella moment, these donuts will absolutely rock your world.

With a few pantry staples and a little patience, you’ll say goodbye to boring and hello to “holy moly, I made these?”

For bonus dessert inspiration, you can check out what others are doing over at these Nutella Donuts – Cloudy Kitchen and Nutella Filled Donuts (a Rising Donuts Recipe) – The Food Charlatan—it’s always fun to see more versions.

Hey, get creative, enjoy, and definitely don’t save these just for special occasions. You really deserve it!