Fresh Strawberry Bread

Fresh Strawberry Bread: A Slice of Summer Bliss

Imagine a warm slice of Fresh Strawberry Bread, the scent of ripe strawberries wafting through your kitchen, spreading joy and the nostalgia of summer. Each bite is moist, bursting with sweet strawberry flavor that dances on your tongue, making it a delightful treat for breakfast or an afternoon snack. This recipe is not only fast and easy but also kid-friendly, making it a wonderful choice for family baking days. Whip up this indulgent loaf, and you’ll be met with smiles and requests for seconds—it’s simply irresistible!

What’s your favorite memory of summer treats?

Do you remember the summer days spent picking strawberries in the sun, the taste of that first juicy berry lingering on your lips? Or perhaps the smell of fresh bread baking in the oven while gathering with family and friends? How about sharing a sweet moment around the breakfast table, the joyful chatter mixed with the warmth of freshly baked goods? Strawberry Bread beautifully encapsulates those nostalgic feelings, blending the joy of baking with the sweetness of summer.

Why You’ll Love This Recipe

This Fresh Strawberry Bread is not just another loaf; it’s an experience waiting to happen! Here are some of the reasons you’ll adore this recipe:

• Easy Prep: Minimal ingredients mean less time in the kitchen and more enjoyment around the table.
• Family-friendly: Kids can join in on the baking fun, making it a delightful activity for the whole family.
• Crowd-pleaser: Whether it’s for a brunch, a potluck, or just a treat for yourself, this bread is bound to impress.
• Versatile: Enjoy it plain, with whipped cream, or along with a scoop of ice cream for a more decadent indulgence.
• Nostalgic flavors: Every bite is reminiscent of warm, sunny days filled with laughter and love.

Ingredients

Let’s get ready to bring this delightful Fresh Strawberry Bread to life! You will need the following ingredients, lovingly combined to create something magical:

• 1/2 cup butter (softened, for that luscious, creamy texture)
• 1 cup sugar (sweet as summer itself, perfect to enhance those fresh strawberries)
• 4 ounces cream cheese (softened to create the ultimate moist crumb)
• 2 eggs (binding magic that brings everything together)
• 1 teaspoon pure vanilla extract (the aromatic addition that elevates the whole experience)
• 2 cups flour (providing the perfect base for our strawberry delight)
• 2 teaspoons baking powder (for that perfect rise)
• 1/2 teaspoon baking soda (creating a light and fluffy loaf)
• 1/2 teaspoon Kosher salt (to balance the sweetness)
• 1/2 cup buttermilk (to enrich the flavor and moisture)
• 1 1/2 cups fresh strawberries (rinsed, dried, and chopped, showcasing nature’s sweetness)

These simple yet decadent ingredients create a beautiful loaf that is both satisfying and undeniably crave-worthy.

Timing

Baking Fresh Strawberry Bread can be both a fast and indulgent experience. The prep time typically takes about 15-20 minutes, while the baking process will be about 50 to 60 minutes. You’ll be enveloped in the delicious aroma of baking bread in no time! The wait is absolutely worth it, as the flavors will develop beautifully, providing a sensory experience like no other.

Step-by-Step

Transform your kitchen into a haven of sweetness with this step-by-step guide:

1. Prep Your Pan: Grease and flour a 9×5 inch loaf pan to ensure your bread pops out effortlessly.

2. Preheat the Oven: Set your oven to a toasty 350°F, allowing it to warm up while you mix the ingredients.

3. Cream Together: With an electric mixer, cream together the softened butter, sugar, and cream cheese until it’s fabulously fluffy.

4. Add Eggs: Incorporate the eggs one at a time, ensuring each is fully mixed in before adding the next.

5. Mix in Vanilla: Pour in the pure vanilla extract, allowing the sweet aroma to fill your kitchen.

6. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and Kosher salt.

7. Blend Together: Gradually blend the dry ingredients with the butter mixture just until incorporated.

8. Incorporate Buttermilk: Add the buttermilk, stirring gently until just combined. Avoid overmixing for a tender crumb.

9. Fold in Strawberries: Carefully fold in the fresh strawberries, marveling at the vibrant color as you do. The dough will feel thick and luscious.

10. Pour and Bake: Pour the mixture into the prepared loaf pan and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.

As you watch your bread rise, imagine the sweet strawberries bursting with flavor, and the gooey, warm center enticing with every slice.

Nutritional Information

Each slice of Fresh Strawberry Bread packs in a delightful 200 calories. While it’s always great to indulge, this treat can easily fit into a balanced diet when enjoyed in moderation. The burst of fresh strawberries also brings a wealth of nutrients, making it a lovely occasional indulgence without the guilt.

Healthier Alternatives

Looking to lighten things up a bit? Here are some healthier alternatives to consider:

• Low-Sugar: Replace regular sugar with a sugar substitute like coconut sugar or maple syrup.
• Dairy-Free: Use vegan butter and a plant-based cream cheese for a dairy-free variation.
• Whole Grains: Opt for whole wheat flour instead of all-purpose flour for added fiber and nutrients.

These alternatives may tweak the taste or texture slightly but will provide a delicious and healthier take on this irresistible bread.

Serving Suggestions

Savor this Fresh Strawberry Bread on its own or elevate it with some delightful pairings.

• With Ice Cream: A scoop of vanilla or strawberry ice cream on the side transforms the bread into an elegant dessert.
• Special Occasions: Perfect for brunches, picnics, or as a sweet treat on holidays, this bread complements any gathering beautifully.
• Breakfast Treat: Serve it warm with butter or cream cheese spread for a delightful morning indulgence.

With each mouthful, you’ll be wishing for endless slices alongside your favorite accompaniment!

Common Mistakes

Avoiding pitfalls is key to success! Here are some common mistakes to steer clear of:

• Overbaking: Check your bread regularly in the last 10 minutes of baking to prevent it from drying out.
• Texture Issues: Be cautious not to overmix after adding the flour and buttermilk; a gentle fold is all it needs.
• Messy Preparation: Keep your work surface organized and measure ingredients ahead of time for a smoother process.

By being mindful of these common errors, your Fresh Strawberry Bread will come out perfectly every time!

Storing Tips

Want to keep that fresh-baked goodness longer? Here are a few storing tips:

• Freezing Portions: Slice the bread and wrap individual pieces in plastic wrap followed by foil before placing them in an airtight container for longer storage.
• Reheating Instructions: To enjoy a warm slice, simply pop it in the microwave for 10-15 seconds or place in the oven at 350°F for about 10 minutes.

This way, you can savor the taste of summer strawberries any time you desire!

Tempted to Bake?

So what are you waiting for? This Fresh Strawberry Bread is calling your name! With its lovely balance of sweetness and the nostalgic flavor of ripe strawberries, it’s a recipe you need to try right now. Get your baking gear out, and let the delightful aroma take over your kitchen—this sweet treat will become a staple that you’ll cherish season after season.

FAQs

1. Can I use frozen strawberries instead of fresh ones?

Yes, you can! Just make sure to thaw and drain them before folding them into the batter for the best texture.

2. How long does this bread last?

When stored in an airtight container at room temperature, it can last up to 4-5 days. Freezing extends its shelf life to about 3 months.

3. Can I add nuts or chocolate to the recipe?

Absolutely! Chopped walnuts or dark chocolate chips can be a delicious addition for some texture and richness.

4. What can I use instead of buttermilk?

You can substitute buttermilk with an equal amount of milk mixed with a tablespoon of lemon juice or white vinegar, letting it sit for 5-10 minutes to curdle.

5. Is this recipe easily adjustable for different fruit?

Yes! You can replace the strawberries with blueberries, raspberries, or even peaches for a delightful twist on the original recipe.

Let your creativity shine as you adapt this delectable bread to suit your tastes!

Fresh Strawberry Bread

This moist and delightful Fresh Strawberry Bread bursts with sweet strawberry flavor, making it an ideal treat for breakfast or an afternoon snack, perfect for family baking days.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 10 slices

Course: Breakfast, Snack

Cuisine: American, Baked Goods

Calories: 200

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 1/2 cup butter (softened) for that luscious, creamy texture
• 4 ounces cream cheese (softened) to create the ultimate moist crumb
• 2 pieces eggs binding magic that brings everything together
• 1 teaspoon pure vanilla extract the aromatic addition that elevates the whole experience
• 1/2 cup buttermilk to enrich the flavor and moisture

Dry Ingredients

• 1 cup sugar sweet as summer itself, perfect to enhance fresh strawberries
• 2 cups flour providing the perfect base for our strawberry delight
• 2 teaspoons baking powder for that perfect rise
• 1/2 teaspoon baking soda creating a light and fluffy loaf
• 1/2 teaspoon Kosher salt to balance the sweetness
• 1 1/2 cups fresh strawberries (rinsed, dried, and chopped) showcasing nature’s sweetness

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, use an electric mixer to cream together the softened butter, sugar, and cream cheese until fluffy.
3. Incorporate the eggs one at a time, ensuring each is fully mixed in before adding the next.
4. Pour in the pure vanilla extract and mix.
5. In a separate bowl, whisk together flour, baking powder, baking soda, and Kosher salt.
6. Gradually mix the dry ingredients into the wet mixture until just incorporated.
7. Add buttermilk and stir gently until combined. Avoid overmixing.
8. Fold in the fresh strawberries gently.

Baking

1. Pour the mixture into the prepared loaf pan.
2. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Notes

For a healthier option, consider using sugar substitutes, plant-based dairy, or whole grain flour.