Description
A delightful, low-carb twist on traditional egg rolls, packed with fresh vegetables and savory ground sausage, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 pound ground sausage
- 7 cups coleslaw mix
- 1/2 cup green onions
- 2 tbsp low sodium soy sauce or coconut aminos
- 1 tbsp ginger
- 1 tsp garlic powder
- 1 tbsp red pepper flakes
Instructions
- Heat a large skillet over medium heat.
- Cook the ground sausage until thoroughly browned.
- Add the coleslaw mix to the skillet.
- Sprinkle in garlic powder, ginger, and soy sauce.
- Cook until coleslaw mix wilts slightly, about 2-3 minutes.
- Garnish with sliced green onions and serve hot.
Notes
For added flavor, consider a dash of sesame oil. This dish can be made vegetarian by substituting ground sausage with tofu or beans.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 50mg