Cinnamon Donut Bread Loaf

The Irresistible Charm of Cinnamon Donut Bread Loaf

Cinnamon Donut Bread Loaf is the kind of recipe that pulls at your heartstrings and beckons you to the kitchen. Just imagine slicing into a warm loaf with that perfect golden-brown crust, revealing a soft, fluffy interior infused with the delightful aroma of cinnamon and sugar. Each bite is reminiscent of childhood adventures at the local donut shop, filling you with nostalgia and comfort. This recipe is incredibly easy to make, making it a perfect weekend project that the whole family can enjoy. The simplicity and warmth of this loaf will transport you back to those cherished moments while satisfying your sweet tooth.

Are you ready to indulge in a breakfast that tastes like dessert?

Picture this: it’s a quiet Sunday morning, and you want to treat yourself to something special. You crave the sweet, soft, and spiced flavors of your favorite cinnamon donuts. What if you could bring that indulgent experience home in a loaf form? The thought alone is enough to make anyone’s mouth water!

Why You’ll Love This Recipe

This Cinnamon Donut Bread Loaf offers a multitude of reasons to fall in love.

First, it’s incredibly easy to prepare, making it perfect for bakers of all skill levels.

It’s a crowd-pleaser that appeals to adults and kids alike – who doesn’t love a treat infused with cinnamon and sugar?

Plus, with minimal ingredients and quick prep time, it makes the ideal sweet treat when you’re short on time but high on cravings.

Get ready to create unforgettable memories around this delightful loaf!

Ingredients

• 2 cups all-purpose flour
• ¾ cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup unsalted butter, melted
• 2 teaspoons vanilla extract
• ½ cup granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)
• ¼ cup unsalted butter, melted (for topping)

Each of these ingredients plays a pivotal role in crafting a loaf that’s light, moist, and infused with a heavenly cinnamon flavor. The melted butter brings richness, while the buttermilk ensures every slice is deliciously tender. And let’s not forget the cinnamon sugar topping that gives each bite an irresistible crunch and sweetness that you’ll crave again and again.

Timing

This Cinnamon Donut Bread Loaf strikes a beautiful balance between fast and indulgent.

You’re looking at about 10 minutes of prep time followed by a quick bake in the oven.

In less than an hour, you’ll have a mouthwatering loaf that fills your home with an inviting aroma.

The best part? You can enjoy it warm, fresh out of the oven, or save it for a cozy evening snack!

Step-by-Step

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt, letting the scent of spices linger in the air.

3. In another bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract until the mixture is smooth and shiny, almost like liquid gold.

4. Pour the wet mixture into the dry ingredients. Stir gently until just combined; don’t overmix! You want to maintain that light, airy texture.

5. Pour the batter into the prepared loaf pan. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean, revealing that perfect moist crumb inside.

6. Once baked, let the bread cool for 10 minutes in the pan before transferring it to a wire rack.

7. Brush the top with melted butter and sprinkle or roll in the cinnamon sugar mixture for that glorious, glistening finish.

8. Slice and serve warm or at room temperature, diving into that sweet slice of comfort!

Nutritional Information

A slice of this Cinnamon Donut Bread Loaf is around 200 calories, making it a delightful treat for breakfast or an indulgent snack.

Remember, moderation is key when indulging – a little sweetness can go a long way!

Healthier Alternatives

Looking to make some healthier swaps?

Consider using a low-sugar granulated sweetener for those mindful of their sugar intake.

You could also substitute our beloved buttermilk with a dairy-free alternative like almond or oat milk to cater to those with dietary restrictions.

These minor adjustments can still yield an indulgent loaf that caters to your health goals without sacrificing flavor.

Serving Suggestions

This Cinnamon Donut Bread Loaf is versatile – enjoy it as a delightful breakfast paired with a strong cup of coffee, or serve it as a delicious dessert alongside a scoop of vanilla ice cream.

It’s perfect for holiday brunches, family gatherings, or simply to savor on a cozy afternoon.

You can even package slices as gifts to friends or family, sharing this sweet delight with those you love!

Common Mistakes

When baking this loaf, avoid overbaking – you want a moist interior, not a dry loaf!

Also, overmixing can lead to a denser texture, so be gentle when combining your ingredients.

Lastly, keep in mind that messy countertops are inevitable; this delicious treat is worth the cleanup!

Storing Tips

To keep your loaf fresh, store it in an airtight container at room temperature for up to three days.

If you want to save some for later, slice the loaf and freeze portions in zip-top bags.

To reheat, simply pop a slice in the microwave for a few seconds or toast it lightly for that warm, comforting experience!

Tempted Yet?

Whether you’re a baking novice or a seasoned pro, the Cinnamon Donut Bread Loaf is calling your name.

With its enticing aroma, tender crumb, and delightful crunch, it’s the sweet escape you’ve been searching for.

So why wait? Head to your kitchen and bake this irresistible treat today!

FAQs

1. How should I store my Cinnamon Donut Bread Loaf?

   • Store in an airtight container at room temperature for up to three days, or freeze for later enjoyment.

2. Can I make this loaf dairy-free?

   • Absolutely! Substitute buttermilk with a dairy-free milk alternative.

3. What’s the best way to reheat leftovers?

   • You can reheat slices in the microwave for a few seconds or toast them lightly for that fresh-baked feel.

4. Can I add nuts or chocolate chips?

   • Certainly! Feel free to get creative and add your favorite mix-ins for extra deliciousness.

5. How can I ensure my loaf doesn’t dry out?

   • Avoid overbaking and ensure you check for doneness with a toothpick. A moist crumb is key!

Cinnamon Donut Bread Loaf

A delightful loaf infused with the warm flavors of cinnamon and sugar, evoking memories of childhood donut treats.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 10 slices

Course: Breakfast, Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups all-purpose flour
• ¾ cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup unsalted butter, melted
• 2 teaspoons vanilla extract

Topping

• ½ cup granulated sugar for topping
• 1 teaspoon ground cinnamon for topping
• ¼ cup unsalted butter, melted for topping

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract until the mixture is smooth.
4. Pour the wet mixture into the dry ingredients. Stir gently until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool for 10 minutes in the pan before transferring it to a wire rack.
8. Brush the top with melted butter and sprinkle the cinnamon sugar mixture on top.
9. Slice and serve warm or at room temperature.

Notes

Store in an airtight container at room temperature for up to three days. You can freeze slices in zip-top bags for later use. Reheat by microwaving for a few seconds or toasting lightly.