Cherry Chocolate Chewy Cookies

Cherry Chocolate Chewy Cookies

Bite into a Cherry Chocolate Chewy Cookie, and you’ll be transported to a world of indulgent flavors that dance on your taste buds, evoking comforting memories and sweet nostalgia. Imagine the perfect balance of tender chewy texture, luscious melted chocolate chips, and the delightful burst of maraschino cherries—all harmonizing to create a cookie that feels like a warm hug. Whether you’re baking for a special occasion or simply satiating a midday craving, these cookies are fast to prepare, incredibly kid-friendly, and utterly irresistible. With just a handful of simple ingredients, you’ll find that whipping up a batch of Cherry Chocolate Chewy Cookies isn’t just a treat—it’s a delicious adventure worth every minute.

Are you ready to indulge in a cookie that’s as sweet as your childhood memories?

Picture this: it’s a rainy afternoon, and the aroma of buttery cookies fills your kitchen, the sound of laughter coming from your little ones as they help you mix, scoop, and taste-test. How many of us have fond memories of baking alongside a loved one, with flour-dusted countertops and giggles echoing through the air? These Cherry Chocolate Chewy Cookies not only satisfy those sweet cravings but also bring families together, making every moment in the kitchen special and filled with love. Are you prepared to make memories that will last a lifetime, one cookie at a time?

Why You’ll Love This Recipe

When it comes to the perfect dessert, these cookies check all the boxes.

• Easy Prep: You won’t need to be a master baker to create these indulgent gems, as the steps are straightforward and quick.

• Crowd-Pleaser: The unique combination of cherries and chocolate is sure to impress friends and family at gatherings, making them an excellent option for parties and potlucks.

• Minimal Ingredients: Using simple pantry staples, you can whip up these cookies without a trip to the grocery store.

• Versatile and Fun: Personalize your cookies by adding extra ingredients like nuts or substituting other types of chocolate, making this recipe adaptable to your tastes.

Ingredients

Unsalted Butter

1 cup, softened

The star of every cookie is the butter, which melts and melds, creating a rich base that adds a silky, mouthwatering quality.

Granulated Sugar

1 cup

This sugar transforms into golden edges, offering pleasant sweetness with every bite, giving these cookies a perfect crunch.

Brown Sugar

1 cup, packed

Adding depth and a hint of caramel flavor, brown sugar works its magic to create a delightfully chewy texture.

Large Eggs

2

Binding together all the ingredients, these eggs lend moisture and a tender crumb to the cookies we love.

Vanilla Extract

2 teaspoons

The warm, inviting fragrance of vanilla adds complexity and richness, wrapping the cookies in a delightful aroma.

All-Purpose Flour

3 cups

This crucial ingredient provides structure and stability, allowing your cookies to rise to perfection while remaining soft inside.

Baking Soda

1 teaspoon

Creating that perfect rise and delightfully fluffy texture, baking soda is an essential leavener for these sweet treats.

Salt

1/2 teaspoon

Just a pinch brings everything together, enhancing the flavors and making each extra layer of sweetness pop.

Maraschino Cherries

1 cup, drained and chopped

Bursting with vibrant color and sweet-tart flavor, these cherries will bring joy and nostalgia to every chewy bite.

Semisweet Chocolate Chips

1 cup

Rich, gooey chocolate chips melt lovingly into the cookies, creating pockets of decadence that every chocolate lover craves.

Timing: Fast and Indulgent vs. Slow and Luxurious

You can whip these divine cookies up remarkably fast! From starting the batter to serving fresh cookies in just about 30 minutes, it’s the perfect recipe for when the dessert cravings hit. No intricate techniques or hours spent in the kitchen—just fast indulgence for those sweet moments when you need a hug in cookie form.

Step-by-Step

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup and to ensure an even bake.

2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy—this step is essential; it incorporates air for a fluffy texture.

3. Beat in the eggs one at a time, then stir in the vanilla extract, creating a luscious mixture.

4. In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this mixture into the butter mixture, carefully combining until just mixed to avoid overworking the dough.

5. Gently fold in the chopped maraschino cherries and chocolate chips, marveling at the colorful pop these ingredients bring to your dough.

6. Drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them out to allow for spreading as they bake.

7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and centers are still soft, ensuring that gooey texture everyone loves.

8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks, letting them cool completely—the patience will be worth it!

Nutritional Information

With approximately 150 calories per cookie, indulging once in a while is part of the experience. It’s about savoring life and treating yourself to delightful flavors—after all, life is all about balance!

Healthier Alternatives

For those looking to lighten up on the indulgence:

• Low-Sugar: Consider substituting half of the sugar with applesauce or a sugar alternative.

• Dairy-Free Swaps: Use coconut oil in place of butter and almond milk in place of eggs for a deliciously dairy-free version.

Serving Suggestions

These cookies pair perfectly with a scoop of vanilla ice cream on top—a delightful twist to create your own cookie sundae! They are also fantastic for festive gatherings, packed into holiday baskets, or savored during special moments at home.

Common Mistakes

• Overbaking: Keep an eye on cookies while baking; they can go from perfect to overdone in a matter of minutes. Take them out when they’re still slightly underbaked in the center for the ultimate chewy experience.

• Texture Issues: Mis-measuring flour can lead to dry cookies; always level off your cups and avoid packing the flour.

• Messy Dough: If using too much flour while shaping, you run the risk of having cookies that don’t spread properly. Keep the dough moist but manageable.

Storing Tips

Store your cookies in an airtight container to maintain their chewy texture. They can be frozen in portions for up to three months. For the best results, let them thaw at room temperature and briefly warm them in the oven for a gooey, just-baked experience.

Tempting You to Bake ASAP

Now that you’ve discovered the magic of Cherry Chocolate Chewy Cookies, it’s time to embrace the joy of baking! Gather your ingredients, blend the flavors, and bring warmth and happiness to your your kitchen. There’s truly nothing simpler, more nostalgic, and utterly delectable than the process of creating these sweet treats.

FAQs

1. Can I use fresh cherries instead of maraschino cherries?
   Yes! Fresh cherries can be used, but make sure to pit and chop them well.

2. How do I make my cookies chewier?
   Be sure not to overbake them! Remove from the oven when the centers are still soft.

3. Can I make the dough ahead of time?
   Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking.

4. What’s the best way to soften butter quickly?
   Cut the butter into small pieces and let it sit at room temperature for about 30 minutes or microwave it for 10-15 seconds.

5. Can I add nuts to the recipe?
   Yes! Feel free to experiment by adding walnuts or pecans for an extra crunch.

Now, gather those ingredients and start your baking journey toward creating these delicious Cherry Chocolate Chewy Cookies! Enjoy every sweet moment.

Cherry Chocolate Chewy Cookies

Indulge in the delightful combination of melted chocolate chips and sweet-tart maraschino cherries with these easy-to-make chewy cookies that evoke sweet childhood memories.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup Unsalted Butter, softened The star of every cookie, creating a rich base.
• 1 cup Granulated Sugar Adds pleasant sweetness and golden edges.
• 1 cup Brown Sugar, packed Adds depth and caramel flavor for chewy texture.
• 2 large Eggs Provides moisture and tenderness.
• 2 teaspoons Vanilla Extract Adds complexity and delightful aroma.
• 3 cups All-Purpose Flour Provides structure and stability.
• 1 teaspoon Baking Soda Essential leavener for a fluffy texture.
• 1/2 teaspoon Salt Enhances flavors and brings sweetness to life.
• 1 cup Maraschino Cherries, drained and chopped Adds vibrant color and sweet-tart flavor.
• 1 cup Semisweet Chocolate Chips Creates pockets of gooey decadent chocolate.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this mixture into the butter mixture.
5. Gently fold in the chopped maraschino cherries and chocolate chips.
6. Drop rounded spoonfuls of dough onto the prepared baking sheets, spaced apart.

Baking

1. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and centers are still soft.
2. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Notes

Store cookies in an airtight container to maintain their chewy texture. Can be frozen for up to three months. To enjoy, thaw at room temperature and warm in the oven.