Biscuits and Gravy Casserole

Biscuits and Gravy Casserole: A Comforting, Savory Delight

Imagine waking up to the aroma of savory sausage wafting through your home, intertwining with the warm, buttery scent of freshly baked biscuits. This Biscuits and Gravy Casserole is more than just a meal; it’s a nostalgic embrace that tugs at your heartstrings and fills your kitchen with warmth. Perfect for family gatherings or a quiet Sunday brunch, it caters to both the hungry and the picky eaters with its delightful blend of flavors and textures. This dish is not just fast and easy; it’s an indulgent treat that savvy home cooks will cherish, making it an irresistible addition to your culinary repertoire.

What’s Your Favorite Breakfast Indulgence?

Have you ever felt that familiar yearning for a plate piled high with hearty goodness? The kind of meal where every bite envelops you in a blanket of comfort? Biscuits and gravy are the stars of brunch, and this casserole transforms those beloved flavors into a single dish that sings of cozy mornings and family love. Are you ready to treat your taste buds to a luxurious experience that’s equally satisfying and quick to prepare?

Why You’ll Love This Recipe

This Biscuits and Gravy Casserole isn’t just another breakfast dish—it’s an experience. Here’s why you’ll adore this recipe:

• Easy Prep: With just a handful of ingredients and straightforward steps, you can whip up this delightful casserole in no time.

• Nostalgic Comfort: Every bite is a trip down memory lane, reminding you of lazy Sunday mornings and family gatherings.

• Crowd-Pleaser: This is the dish that brings everyone to the table, making it perfect for both intimate family breakfasts and larger celebrations.

• Minimal Ingredients: With only a few essential items, this recipe is approachable for cooks of all skill levels.

Ingredients

The heart of our Biscuits and Gravy Casserole lies in these simple, yet glorious ingredients:

• 1 lb breakfast sausage: A savory base that provides that rich, porky depth.

• 1/4 cup all-purpose flour: This will help thicken our irresistible gravy, adding a comforting texture.

• 3 cups whole milk: Creamy and luscious, it’s the secret to a velvety sauce that coats everything it touches.

• 1/2 teaspoon salt: A sprinkle to enhance the flavors, sparking joy with every bite.

• 1/2 teaspoon black pepper: Just enough to add a little zing without overshadowing the main ingredients.

• 1 can refrigerated biscuit dough (about 8 biscuits), quartered: Fluffy and buttery, these biscuits will rise perfectly, providing that classic biscuit experience.

• Optional: fresh parsley or chives for garnish: A bright, herbal touch that elevates the dish to visual and flavor perfection.

Timing

When it comes to preparing this Biscuits and Gravy Casserole, you’ll be pleased to know it’s all about fast indulgence. With a prep time of just 15 minutes and a baking time of 25-30 minutes, you can have this comforting dish ready for your family in about an hour. It’s a fantastic choice for busy mornings or last-minute gatherings.

Step-by-Step Guide

Follow these steps to create your Biscuits and Gravy Casserole:

1. Preheat the oven to 375°F (190°C). This ensures the casserole cooks evenly and achieves that golden, bubbly finish.

2. Lightly grease a 9×13-inch baking dish. The non-stick surface will help the delicious goodness come out cleanly after baking.

3. In a large skillet, cook the sausage over medium heat until browned. Observe as the sausage sizzles and releases its mouthwatering aroma, filling your kitchen with irresistible scents. Drain excess grease if necessary for a lighter dish.

4. Sprinkle flour over the sausage and cook for 1–2 minutes, stirring constantly. Your kitchen will fill with the luscious fragrance of cooked sausage mingling with flour, forming the base for your gravy.

5. Gradually whisk in the milk. As the milk makes contact with the sausage and flour, a creamy mixture begins to emerge. Simmer and whisk frequently until the gravy thickens, taking about 5–7 minutes. Season with salt and pepper.

6. Cut biscuit dough into quarters. The anticipation grows as you prepare the fluffy surprise that will make this casserole special.

7. Layer half the biscuit pieces in the baking dish. A warm, fluffy foundation is laid for the savory wonders to come.

8. Pour the sausage gravy evenly over the biscuit layer. Watch as the gravy kisses every biscuit piece, drenching them in a luscious, savory embrace.

9. Top with remaining biscuit pieces, pressing them slightly into the gravy. This creates the perfect surface for those biscuits to rise and become crisp.

10. Bake for 25–30 minutes or until biscuits are golden and the casserole is bubbly. As the dish bakes, let your senses revel in the mesmerizing blend of scents wafting through your kitchen.

11. Let rest for 5 minutes. This resting period allows flavors to meld while ensuring you don’t burn your tongue on that waiting plate of goodness.

12. Garnish with parsley or chives, if desired. Serve warm. A pop of color and flavor, inviting everyone to dig in!

Nutritional Information

This Biscuits and Gravy Casserole is not just delicious; it’s also satisfying. A generous serving boasts around 450 calories. It’s a comforting indulgence that you can enjoy every once in a while, so don’t hesitate to dig in with abandon!

Healthier Alternatives

While this casserole is pure comfort, you can opt for healthier alternatives:

• Turkey or chicken sausage: A leaner option that still packs flavor.

• Whole wheat biscuits: Substitute traditional biscuits for whole wheat for added fiber.

• Unsweetened almond milk: A dairy-free option that keeps the creaminess intact.

Serving Suggestions

What pairs perfectly with this Biscuits and Gravy Casserole? How about a side of seasonal fruit for a contrasting sweetness? Alternatively, serve it on holidays as a festive centerpiece or for brunch with a scoop of ice cream on the side for a sweet twist.

Common Mistakes

Everyone makes mistakes, but here are a few common ones to avoid when preparing this dish:

• Overbaking: This leads to dry biscuits instead of the soft, fluffy texture you desire.

• Texture issues: Not letting the gravy thicken properly can create a soupy consistency instead of a creamy sauce.

• Messy assembly: Layering the biscuits and gravy too hastily can cause a chaotic kitchen scene. Take your time!

Storing Tips

For those moments when you can’t finish every last bite of this delightful casserole:

• Freezing portions: Allow the casserole to cool completely before slicing and storing in airtight containers or freezer bags. It can stay delicious in the freezer for up to three months.

• Reheating instructions: For optimal results, reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through for the best texture.

Tempted to Bake It ASAP?

If your mouth is watering and your heart is yearning for a comforting, savory delight, this Biscuits and Gravy Casserole is calling your name. It’s time to bring together family, friends, and those you love for a delightful breakfast or brunch.

FAQs

1. Can I use frozen biscuits?
   Absolutely! Frozen biscuits work wonderfully and can be prepared directly without defrosting.

2. Can I make this casserole ahead of time?
   Yes! Prepare the casserole, cover it well, and store it in the fridge overnight. Bake it fresh in the morning.

3. What can I serve with this casserole?
   Pair it with fresh fruit, a light salad, or even some out-of-the-oven muffins!

4. Can I add vegetables to this recipe?
   Of course! Spinach, bell peppers, or mushrooms make delightful additions to the sausage mix.

5. How long will leftovers last?
   Stored properly, leftovers can last 3-4 days in the refrigerator. Just be sure to reheat thoroughly before serving.

Dive into this enchanting Biscuits and Gravy Casserole and savor every bite! It’s more than a meal; it’s a warm hug on a plate, waiting to warm your soul.

Biscuits and Gravy Casserole

A comforting and savory delight combining the classic flavors of biscuits and gravy into a satisfying casserole perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb breakfast sausage A savory base that provides rich flavor.
• 1/4 cup all-purpose flour Used to thicken the gravy.
• 3 cups whole milk For a creamy gravy.
• 1/2 teaspoon salt Enhances overall flavors.
• 1/2 teaspoon black pepper Adds subtle spice.
• 1 can refrigerated biscuit dough (about 8 biscuits), quartered Fluffy and buttery bases for the casserole.

Optional Garnish

• to taste fresh parsley or chives For garnish.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. Lightly grease a 9×13-inch baking dish.
3. In a large skillet, cook the sausage over medium heat until browned.
4. Sprinkle flour over the sausage and cook for 1–2 minutes, stirring constantly.
5. Gradually whisk in the milk and simmer until the gravy thickens, about 5–7 minutes. Season with salt and pepper.
6. Cut biscuit dough into quarters.
7. Layer half the biscuit pieces in the baking dish.
8. Pour the sausage gravy evenly over the biscuit layer.
9. Top with remaining biscuit pieces, pressing them slightly into the gravy.
10. Bake for 25–30 minutes or until biscuits are golden and the casserole is bubbly.
11. Let rest for 5 minutes before serving.
12. Garnish with parsley or chives, if desired.

Notes

To enjoy healthier alternatives, consider using turkey or chicken sausage, whole wheat biscuits, or unsweetened almond milk.