Description
These Two Ingredient Lemon Bars combine angel food or yellow cake mix with lemon pie filling for a tangy and sweet treat that’s easy to make and sure to impress.
Ingredients
Scale
- 1 box (approximately 430 g) angel food or yellow cake mix
- 1 can (425 g) lemon pie filling
Instructions
- In a large mixing bowl, blend the angel food or yellow cake mix with the lemon pie filling until smooth and glossy.
- Grease a 33 x 23 cm baking dish with nonstick spray or oil.
- Transfer the batter to the prepared baking dish and spread evenly.
- Bake in a preheated oven at 175°C for 25 to 30 minutes until the top is golden and the center sets.
- Allow the bars to cool completely in the pan. Dust with powdered sugar if desired, then slice into squares and serve.
Notes
To make a healthier version, use a low-sugar angel food cake mix or ensure your ingredients are dairy-free.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg