Turkey Mashed Potato Pie

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Turkey Mashed Potato Pie

Turkey Mashed Potato Pie is a heartwarming dish that invites everyone to gather around the table in anticipation of a rich and flavorful experience. This comforting recipe, presented in a step-by-step format, combines tender turkey with the sweetness of mashed sweet potatoes, all baked to perfection. The aroma wafting through your home while this pie bakes will leave your family craving more. This delightful dish is perfect for cozy gatherings or a quick family dinner on weeknights. With a minimal ingredient list, it’s an easy choice for any busy cook.

Why You’ll Love This Recipe

What makes Turkey Mashed Potato Pie so irresistible? For starters, the recipe is incredibly easy to prepare. Whether you’re a seasoned chef or a beginner, the straightforward steps will guide you seamlessly through the cooking process. This dish is also family-friendly, appealing to both adults and kids alike.

Additionally, with its combination of wholesome ingredients and the warmth of home-cooked comfort food, it becomes a staple that you can whip up in no time – no fuss, all flavor! Serve it with a side salad, and you have a complete and hearty meal without overwhelming your kitchen.

Ingredients for Turkey Mashed Potato Pie

• 1 pound sweet potatoes, peeled and diced into 1-inch cubes
• 1 tablespoon kosher salt (for boiling)
• 1/4 teaspoon kosher salt (for seasoning the mashed potatoes)
• 1/4 cup sour cream or full-fat plain yogurt
• 2 1/2 cups chopped cooked turkey breast, skin removed
• 1/2 tablespoon olive oil
• 1 large shallot, chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh sage, chopped
• 2 celery stalks, chopped
• 4 ounces frozen peas and carrots
• 2 2/3 cups turkey or chicken broth, divided
• 1/4 teaspoon kosher salt, to taste
• 1/4 teaspoon black pepper, to taste
• 2 tablespoons cornstarch

Step-by-Step Directions

1. Prepare the Sweet Potatoes: Place the diced sweet potatoes in a medium saucepan and cover them with water. Add 1 tablespoon of kosher salt, and bring the water to a boil. Cook for 16 to 18 minutes until the sweet potatoes are tender. Drain the sweet potatoes and return them to the saucepan. Stir in 1/4 teaspoon kosher salt and sour cream or yogurt. Mash until smooth and keep warm.

2. Preheat the Oven: Preheat your oven to 375°F, positioning the rack in the center for even baking.

3. Sauté Aromatics: In a large skillet over medium heat, add olive oil. Once hot, add the chopped shallot, parsley, thyme, and sage. Sauté for about 2-3 minutes until the shallot is softened and fragrant.

4. Add Celery: Stir in the chopped celery and continue to sauté for an additional 4-5 minutes until the celery is tender.

5. Combine Ingredients: Add the frozen peas and carrots, chopped turkey, 2 cups of broth, 1/4 teaspoon kosher salt, and black pepper. Bring the mixture to a boil, then lower the heat to medium-low and let it simmer for 8-10 minutes to meld all the flavors.

6. Thicken the Filling: Combine the remaining 2/3 cup of broth with cornstarch until dissolved. Stir this mixture into the turkey filling. Cook for an additional 3-4 minutes until it thickens slightly.

7. Assemble the Pie: Transfer the turkey filling into a baking dish and spread the warm mashed sweet potatoes evenly on top, creating a beautiful layer.

8. Bake to Perfection: Place the dish in the oven and bake for approximately 20 minutes. For a delightful golden topping, switch to broil for an additional 2-3 minutes, watching closely to avoid burning.

Tips & Tricks

To elevate your Turkey Mashed Potato Pie, consider mixing in some shredded cheese into the mashed sweet potatoes for a creamy texture. You can also add a pinch of nutmeg to the sweet potatoes to enhance that natural sweetness.

If you’re feeling adventurous, mix and match the herbs based on what’s fresh in your garden or available at your local market. Other herbs like rosemary or oregano could provide a wonderful twist to the flavors.

Additionally, feel free to make this recipe your own by incorporating leftover vegetables or adding spices that you love!

Serving Suggestions & Pairings

Turkey Mashed Potato Pie can shine as the star of your meal, but it pairs excellently with a light, crisp salad. Consider a simple arugula or spinach salad with lemon vinaigrette to balance the richness of the pie.

Some roasted veggies on the side, like Brussels sprouts or carrots, can add an extra layer of nutrition and texture to your dinner table. Don’t forget a warm crusty loaf of bread to soak up the delicious filling!

Nutritional Information

This Turkey Mashed Potato Pie is a wholesome choice packed with nutrients. A serving boasts approximately 350 calories, depending on specific ingredient measurements and additions. With lean turkey providing protein and sweet potatoes offering fiber and vitamins, you can indulge without guilt.

Storing Tips & Variations for Turkey Mashed Potato Pie

If you have leftovers, storing this pie is easy! Let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days.

For longer storage, this dish freezes beautifully! Cut it into portions and wrap each piece in plastic wrap before placing them in a freezer-safe container. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat in the oven until warmed through.

If you’re looking to make it healthier, consider using Greek yogurt in place of sour cream and incorporating more vegetables into the turkey filling.

Conclusion for Turkey Mashed Potato Pie

Now that you have this delightful Turkey Mashed Potato Pie recipe in your cooking arsenal, it’s time to bring warmth and comfort to your dining table. The combination of flavors will keep your loved ones coming back for seconds, and the ease of preparation will make it a go-to recipe for any occasion. Don’t wait any longer – gather your ingredients and start cooking this delicious dish today!

FAQs

1. Can I use leftover turkey for this recipe?
Absolutely! This recipe is perfect for using up leftover turkey from a holiday meal.

2. Is there a vegetarian option for this recipe?
Yes! You can replace turkey with cooked lentils or a variety of roasted vegetables for a hearty vegetarian pie.

3. How long does it take to prepare?
Overall, this recipe takes about an hour from start to finish, making it a fantastic option for a weeknight dinner.

4. Can I make the filling ahead of time?
Definitely! You can prepare the filling a day in advance and assemble the pie right before baking.

5. What should I serve with Turkey Mashed Potato Pie?
Serve it with a fresh salad or roasted vegetables for a complete meal that balances flavors and textures.

Turkey Mashed Potato Pie

A heartwarming dish combining tender turkey and sweet mashed potatoes, perfect for family dinners and gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 38 minutes mins

Total Time 58 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Mashed Sweet Potatoes

• 1 pound sweet potatoes, peeled and diced into 1-inch cubes
• 1 tablespoon kosher salt (for boiling)
• 1/4 teaspoon kosher salt (for seasoning the mashed potatoes)
• 1/4 cup sour cream or full-fat plain yogurt

For the Turkey Filling

• 2 1/2 cups chopped cooked turkey breast, skin removed
• 1/2 tablespoon olive oil
• 1 large shallot, chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh sage, chopped
• 2 stalks celery, chopped
• 4 ounces frozen peas and carrots
• 2 2/3 cups turkey or chicken broth, divided
• 1/4 teaspoon kosher salt, to taste
• 1/4 teaspoon black pepper, to taste
• 2 tablespoons cornstarch

Method

 

Preparation

1. Place the diced sweet potatoes in a medium saucepan and cover with water. Add 1 tablespoon of kosher salt, and bring to a boil. Cook for 16 to 18 minutes until tender. Drain, stir in 1/4 teaspoon kosher salt and sour cream or yogurt, then mash until smooth and keep warm.

Oven Preheating

1. Preheat your oven to 375°F.

Cooking the Aromatics

1. In a large skillet over medium heat, add olive oil. Once hot, add chopped shallot, parsley, thyme, and sage. Sauté for about 2-3 minutes until shallot is softened.
2. Stir in the chopped celery and continue to sauté for an additional 4-5 minutes until tender.

Combine Filling Ingredients

1. Add frozen peas and carrots, chopped turkey, 2 cups of broth, 1/4 teaspoon kosher salt, and black pepper. Bring to a boil, then lower heat to medium-low and let it simmer for 8-10 minutes.

Thicken the Filling

1. Combine the remaining 2/3 cup of broth with cornstarch until dissolved, then stir this into the turkey filling. Cook for an additional 3-4 minutes until it thickens.

Assemble the Pie

1. Transfer the turkey filling into a baking dish and spread the warm mashed sweet potatoes evenly on top.

Baking

1. Place in the oven and bake for approximately 20 minutes. For a golden topping, switch to broil for an additional 2-3 minutes.

Notes

For added creaminess, mix in shredded cheese to the mashed sweet potatoes. Consider nutmeg to enhance sweetness. Feel free to customize the herbs based on preference.

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