Spiced Pear and Cranberry Galette

Spiced Pear and Cranberry Galette

Delight in the enchanting aroma of baked fruit with our Spiced Pear and Cranberry Galette. This rustic tart combines juicy, caramelized pears with vibrant cranberries, all nestled in a tender, flaky crust that evokes warmth and nostalgia. Imagine slicing into this galette, the buttery layers giving way to a mouthwatering filling that’s both sweet and tart. Whether you’re savoring it as a delightful end to your day or sharing it during a festive gathering, this dessert promises to wrap you in comforting flavors you won’t soon forget. With its simple preparation and visually appealing presentation, why wouldn’t you make this irresistible galette?

Are you ready to treat yourself to something extraordinary?

Picture your kitchen filled with the fragrant notes of spiced fruit baking in the oven, enticing every member of your household to come and enjoy a slice. Do you remember the last time a dessert made you feel such bliss? How about indulging in a creation that marries the sweetness of pears with the zing of cranberries, all sprinkled with just the right touch of spice? The crunch of the crust and the gooey filling beckon you to take just one more bite. Are you prepared to embrace this sweet sensation?

Why You’ll Love This Recipe

Creating this Spiced Pear and Cranberry Galette is not just about indulging your taste buds; it’s also about the pure joy of baking.

• Quick Prep: With simple steps and effortless assembly, you can whip this up in no time.

• Crowd-Pleaser: Friends and family alike will be enchanted by its inviting flavors and beautiful presentation.

• Minimal Ingredients: Using fresh, seasonal produce and pantry staples, you’ll have most of what you need on hand.

• Crispy and Flaky: The galette’s crust is perfectly crunchy, creating a delightful contrast to the luscious filling.

• A Nostalgic Dessert: The aroma alone takes you back to cozy family gatherings and generations of baking traditions.

Ingredients

To make this delectable Spiced Pear and Cranberry Galette, you’ll need the following ingredients:

• 1 1/4 cups All-purpose flour
• 1/2 cup (1 stick) Unsalted butter, cold and cubed
• 1/4 tsp Salt
• 2-4 tbsp Ice water
• (Optional) You may also use a store-bought 9-inch pie crust or puff pastry for convenience.
• 2 large Pears (peeled, cored, and thinly sliced)
• 3/4 cup Fresh or frozen cranberries
• 1/3 cup Brown sugar (packed)
• 1 tbsp Lemon juice
• 1 tsp Lemon zest
• 1 1/2 tbsp Cornstarch
• 1 tsp Ground cinnamon
• 1/4 tsp Ground ginger
• 1/8 tsp Nutmeg
• 1/8 tsp Allspice
• 1/2 tsp Vanilla extract (optional)
• 1 Egg (beaten for egg wash)
• 1 tbsp Coarse sugar (for sprinkling)

Every ingredient plays a crucial role in building layers of flavor that swirl together beautifully, making every bite feel like a luxurious experience.

Timing

This galette is not just a quick fix for your sweet tooth; it’s a fast and indulgent delight that can elevate any moment. You can easily prepare it in under an hour and have it in the oven baking away as you attend to life’s other pleasures. Or, if you prefer to take your time, this dessert can be a slow, luxurious affair. Take extra moments to savor the process of rolling out the dough and assembling the filling. Either way, your kitchen will become a haven of cozy aromas in no time.

Step-by-Step

Prepare the Dough

Start by combining the all-purpose flour and salt in a mixing bowl. Cut the cold, cubed butter into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add ice water—about a tablespoon at a time—until the dough comes together. Wrap it in plastic wrap and refrigerate for at least 30 minutes to let the flavors meld and the butter firm up.

Make the Filling

While the dough chills, peel, core, and slice the pears. In a large bowl, combine the sliced pears with cranberries, brown sugar, lemon juice, and lemon zest. Sprinkle in the cornstarch and spices—cinnamon, ginger, nutmeg, and allspice. The spices will create a warm, inviting aroma that fills your kitchen with anticipation.

Roll Out the Dough

Once the dough has chilled, roll it out on a lightly floured surface into a rough circle, about 12 inches in diameter. This rustic appearance is what makes a galette charmingly unique. Aim for about 1/8-inch thickness to achieve that delightful flakiness.

Assemble the Galette

Transfer your rolled-out dough onto a parchment-lined baking sheet. Spoon the spiced pear and cranberry filling into the center, leaving a generous border around the edge. Fold the edges of the dough over the filling, pleating it to create a beautiful rustic border that showcases the fruits inside.

Finish and Bake

Brush the edges of the dough with beaten egg for a golden finish, and sprinkle coarse sugar on top for a sweet touch. Bake in a preheated oven at 375°F (190°C) for 35-40 minutes or until the crust is golden and the filling is bubbling, scents of cinnamon and caramel filling your home.

Cool and Serve

Allow your galette to cool slightly before slicing. This wait is torturous, but the burst of warm flavors will be worth every second. Serve it warm and be prepared to bask in praises from your taste testers!

Nutritional Information

One slice of Spiced Pear and Cranberry Galette contains approximately 240 calories. While this is an occasional indulgence, remember that each ingredient brings its own nutrition, especially the fruits. Enjoying it as a treat during special occasions can enhance your overall culinary experience.

Healthier Alternatives

For those looking to create a lighter version, consider swapping out the brown sugar for a natural sweetener like honey or maple syrup. You can also use a dairy-free butter substitute to accommodate dietary preferences. Almond flour can replace all-purpose flour for a gluten-free option, making this lovely dessert versatile for various diets without sacrificing flavor.

Serving Suggestions

This exquisite galette shines when served warm, perhaps alongside a scoop of vanilla ice cream or a dollop of whipped cream. It makes for a stunning centerpiece at holiday feasts or casual gatherings with friends and family. A slice enjoyed with a cup of spiced chai or coffee creates a perfect pairing for slower, indulgent mornings.

Common Mistakes

When making a galette, avoid overbaking, as this can lead to a dry crust. Ensure all fruit is evenly coated with the cornstarch and spices to achieve the right texture. Another common pitfall is excessive moisture from the fruits, which can make the base soggy. Avoid overfilling, and make sure to bake until the desired bubbling filling and golden crust are achieved.

Storing Tips

If you have leftover galette, it can be stored at room temperature for up to two days. For longer storage, wrap individual slices tightly in plastic wrap and place them in airtight containers before freezing. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, bringing back that fresh-baked aroma.

Tempted to bake this Spiced Pear and Cranberry Galette?

The season of cozy gatherings and warm, indulgent desserts is upon us, and this galette is a perfect fit for any table. Its delightful blend of flavors not only offers comfort but also encourages creating memories with every slice. Perhaps it’s time to roll up your sleeves and treat your taste buds—don’t wait too long to experience this rustic delight!

FAQs

1. Can I use frozen pears or cranberries?
   Yes! While fresh fruits provide the best texture, frozen options work beautifully, especially if thawed and drained before use.

2. Can I make the dough in advance?
   Absolutely! The dough can be prepared a day ahead. Just keep it refrigerated until you’re ready to use it.

3. What’s the best way to serve leftover galette?
   Leftover slices are best served warmed slightly, accompanied by whipped cream or vanilla ice cream for a treat.

4. Can I substitute other fruits?
   Yes! Apples, peaches, or even blueberries make fabulous substitutions, offering a different flavor profile while keeping the galette’s essence.

5. What’s the secret to a flaky crust?
   Make sure your butter is very cold, and avoid overworking the dough. This ensures the layers stay distinct and flaky when baked.

Spiced Pear and Cranberry Galette

This rustic tart features juicy pears and vibrant cranberries nestled in a flaky crust, evoking warmth and nostalgia.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 8 servings

Course: Dessert, Sweet

Cuisine: American, Baked Goods

Calories: 240

Ingredients Method Notes

Ingredients

  

For the crust

• 1 1/4 cups All-purpose flour
• 1/2 cup Unsalted butter, cold and cubed
• 1/4 tsp Salt
• 2-4 tbsp Ice water Add gradually until dough comes together
• 1 9-inch Store-bought pie crust or puff pastry (optional) For convenience

For the filling

• 2 large Pears (peeled, cored, and thinly sliced)
• 3/4 cup Fresh or frozen cranberries
• 1/3 cup Brown sugar (packed)
• 1 tbsp Lemon juice
• 1 tsp Lemon zest
• 1 1/2 tbsp Cornstarch
• 1 tsp Ground cinnamon
• 1/4 tsp Ground ginger
• 1/8 tsp Nutmeg
• 1/8 tsp Allspice
• 1/2 tsp Vanilla extract (optional)
• 1 large Egg (beaten for egg wash)
• 1 tbsp Coarse sugar (for sprinkling)

Method

 

Prepare the Dough

1. Combine the all-purpose flour and salt in a mixing bowl. Cut the cold, cubed butter into the flour until the mixture resembles coarse crumbs.
2. Gradually add ice water, about a tablespoon at a time, until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Make the Filling

1. Peel, core, and slice the pears. In a large bowl, combine the sliced pears with cranberries, brown sugar, lemon juice, and lemon zest.
2. Sprinkle in the cornstarch and spices: cinnamon, ginger, nutmeg, and allspice, mixing well.

Roll Out the Dough

1. Roll the chilled dough out on a lightly floured surface into a rough circle, about 12 inches in diameter, aiming for about 1/8-inch thickness.

Assemble the Galette

1. Transfer the rolled-out dough onto a parchment-lined baking sheet. Spoon the spiced pear and cranberry filling into the center, leaving a generous border.
2. Fold the edges of the dough over the filling, pleating it to create a rustic border.

Finish and Bake

1. Brush the edges of the dough with beaten egg and sprinkle coarse sugar on top.
2. Bake in a preheated oven at 375°F (190°C) for 35-40 minutes until the crust is golden and the filling is bubbling.

Cool and Serve

1. Allow the galette to cool slightly before slicing and serve it warm.

Notes

Serve with vanilla ice cream or whipped cream. Leftover galette can be stored at room temperature for up to two days or frozen for longer storage.