Red Lobster’s Cheese Biscuit Loaf

Red Lobster’s Cheese Biscuit Loaf Recipe

When you think of comfort food, what comes to mind? For many, it’s the warm, cheesy aroma that wafts through the air as you take that first bite of a freshly baked loaf. Red Lobster’s Cheese Biscuit Loaf brings back nostalgic memories of dining out, where fluffy biscuits doused in butter and garlic were a staple on every table. This recipe is a must-try, as it seamlessly combines rich cheddar cheese with the seductive garlic flavor, making it not only a quick and kid-friendly recipe but also an indulgent treat to savor. You’ll want to have a slice (or two) of this guilt-free delight waiting for you at the end of a long day—it’s that good!

Are you craving something cheesy and buttery that melts in your mouth?

You know that moment when you walk into a kitchen, and the waft of freshly baked bread hits you like a warm hug? Picture yourself sitting with family, each bite of that golden, cheesy goodness transcending you back to simpler times. Can you resist the temptation of making this delectable loaf that rivals any restaurant experience? Grab a warm slice and a pat of butter, and let’s make this savory treat!

Why You’ll Love This Recipe

This recipe stands out for numerous reasons that will have you whipping it up time and time again:

• Simplicity: With minimal ingredients and straightforward directions, you can have this luxurious loaf in no time.

• Crowd-Pleaser: It’s the perfect addition to any gathering, whether a weeknight dinner or a festive holiday celebration.

• Nostalgia Factor: Reminiscent of the iconic restaurant version, it ignites fond memories and tastes just as amazing.

• Customizable: You can easily adjust flavors with different cheeses or herbs, keeping it fresh and exciting.

Ingredients

Let’s gather the essentials for our indulgent Red Lobster’s Cheese Biscuit Loaf. The combination of these ingredients creates a symphony of flavor that’s hard to resist.

• 2 cups all-purpose flour: A fluffy base that holds it all together.
• 1 tablespoon baking powder: This provides that delightful rise—like clouds of cheesiness.
• 1 teaspoon garlic powder: Because what’s a biscuit loaf without a hint of garlic?
• 1 teaspoon salt: Elevates the flavor, bringing all elements to harmony.
• 6 tablespoons cold unsalted butter: Adding a rich, flaky texture that melts in your mouth.
• 1 cup shredded sharp cheddar cheese: The star ingredient; gooey, melty, and oh-so-delicious.
• 1 cup buttermilk: For that moist, luscious interior.
• 2 tablespoons melted butter (for topping): An irresistible, buttery sheen that makes it shine.
• 1 teaspoon garlic powder (for topping): Extra garlicky goodness to finish it off.
• 1 tablespoon chopped fresh parsley (optional, for garnish): A splash of color and freshness for presentation.

Timing

Looking to whip up something both fast and indulgent? This Cheese Biscuit Loaf takes about 40–45 minutes from start to finish, allowing you to enjoy freshly baked goodness without dedicating hours in the kitchen. The result is a gloriously warm loaf, rich with butter and tinged with garlic—perfect for accompanying your dinner or snacking alongside your favorite stew.

Step-by-Step

1. Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan. The anticipation begins!

2. In a large bowl, whisk together flour, baking powder, garlic powder, and salt, ensuring a perfectly seasoned base.

3. Cut the cold butter into the flour mixture using a pastry cutter or your fingers until it forms coarse crumbs—this is where the magic starts!

4. Stir in the shredded cheddar cheese, making sure it’s evenly distributed throughout the dough, for that ooey-gooey goodness in every bite.

5. Add the buttermilk and mix just until combined; be mindful not to overmix—less is more here for a fluffy texture!

6. Spoon the dough into the prepared loaf pan and smooth the top. You’re almost there!

7. Bake for 40–45 minutes, or until golden brown and a toothpick inserted into the center comes out clean. The kitchen will smell heavenly.

8. While warm, brush with melted butter mixed with garlic powder, because one layer of flavor is simply not enough!

9. If desired, sprinkle chopped parsley over the top for that gourmet touch, elevating your loaf to new heights.

10. Let cool for 10–15 minutes before slicing and serving. Just long enough for that cheese to set just right!

Nutritional Information

Each slice of this heavenly loaf tends to pack a punch with flavor, and a moderate serving size will keep indulgence in check. Depending on slice size, expect around 200 calories—perfectly manageable in moderation!

Healthier Alternatives

Looking to keep it lighter? Here are some easy swaps to create a lower-calorie loaf:

• Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Opt for a low-fat cheese or a blend of various cheeses to reduce calories while maintaining the cheesy flavor.
• Use Greek yogurt mixed with a touch of milk in place of buttermilk for a protein boost with less fat.

Serving Suggestions

Red Lobster’s Cheese Biscuit Loaf is endlessly versatile:

• Serve warm as a side dish with soup for a comforting meal.
• Enjoy it with butter and jam for a lovely breakfast treat.
• Slice and serve it alongside a gourmet meal during the holidays or special occasions—it’s sure to impress your guests.

Common Mistakes

A few errors can lead your beautiful loaf astray:

• Overbaking: Watch your baking time to prevent a dry loaf—golden brown is key!
• Mishandling the dough: Be gentle and avoid overmixing to keep the texture airy.
• Messy mixing: Gather your ingredients efficiently to avoid flour clouds and oversized cleanup!

Storing Tips

Leftover Cheese Biscuit Loaf? No problem! Here’s how to store it:

• Freezing Portions: Wrap leftover slices tightly in plastic wrap and foil, then place in a freezer-safe bag for up to three months.
• Reheating Instructions: Simply microwave for a few seconds or place in the oven at low temperature until warmed through.

Tempted to Bake This ASAP?

It’s time to bring back those cherished memories and indulge in the cheesy, buttery aroma of Red Lobster’s Cheese Biscuit Loaf right in your kitchen! It’s comfort food at its finest—easy to prepare and oh-so-delicious. Whether you’re planning a cozy family night or looking for the showstopper at your next gathering, this loaf will surely be a crowd-pleaser. Give it a whirl, and awaken your senses with every ooey-gooey bite!

FAQs

1. Can I use a different type of cheese?

   • Absolutely! Feel free to experiment with your favorite cheeses—gouda or pepper jack can add delightful flavors.

2. Can I make this loaf ahead of time?

   • Yes, you can prepare the dough in advance and store it in the refrigerator for a day before baking.

3. Is there a gluten-free option?

   • Yes, you can substitute the all-purpose flour with a gluten-free blend.

4. What is the best way to reheat leftovers?

   • The oven or microwave works well. Just make sure not to dry them out!

5. How can I enhance the garlic flavor?

   • Add fresh minced garlic into the dough for an intensified garlicky taste.

Now, roll up your sleeves and dive in—this Cheese Biscuit Loaf awaits your culinary touch!

Red Lobster’s Cheese Biscuit Loaf

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• Author: elsa-nelson
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A warm and cheesy biscuit loaf reminiscent of Red Lobster’s iconic dish, combining cheddar cheese and garlic for a delicious treat.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 6 tablespoons cold unsalted butter
• 1 cup shredded sharp cheddar cheese
• 1 cup buttermilk
• 2 tablespoons melted butter (for topping)
• 1 teaspoon garlic powder (for topping)
• 1 tablespoon chopped fresh parsley (optional, for garnish)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, garlic powder, and salt.
3. Cut the cold butter into the flour mixture until it forms coarse crumbs.
4. Stir in the shredded cheddar cheese until evenly distributed.
5. Add the buttermilk and mix just until combined.
6. Spoon the dough into the prepared loaf pan and smooth the top.
7. Bake for 40–45 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
8. Brush with melted butter mixed with garlic powder while warm.
9. If desired, sprinkle chopped parsley over the top.
10. Let cool for 10–15 minutes before slicing and serving.

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Notes

For a lower-calorie loaf, substitute half the flour with whole wheat flour and use low-fat cheese.

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Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 1g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg