Peanut Butter Cookies with Reese’s

Decadent Peanut Butter Cookies with Reese’s

There is something undeniably delightful about the irresistible aroma of freshly baked cookies wafting through your home. These Peanut Butter Cookies with Reese’s capture that nostalgic charm, with each bite delivering the comfort of creamy peanut butter and the delightful surprise of chocolatey sweetness. Perfect for sharing with family or indulging during a quiet evening, they are fast to make and elicit smiles from both kids and adults alike. The crunchy mini Reese’s Pieces and melty bits of peanut butter cups take these cookies from simple to spectacular—truly a must-try recipe that brings joy to the dessert table!

Are you ready to take dessert to the next level?

Picture yourself holding a gooey, warm cookie, the melting chocolate oozing just enough to make anyone’s mouth water! Does the thought of sinking your teeth into this decadent treat send your taste buds into a tizzy? Can you resist the temptation of peanut butter cookies bursting with crunchy, chocolatey flair? Imagine sharing them with friends or savoring them solo—they’re perfect for any occasion!

Why You’ll Love This Recipe

This recipe stands out for various reasons.

• Easy Prep: You can whip them up in no time, making them ideal for unexpected guests or a late-night craving.

• Crowd-Pleaser: They appeal to peanut butter lovers and chocolate aficionados alike, ensuring that everyone leaves with satisfied smiles.

• Minimal Ingredients: With simple pantry staples, you can create a batch without a trip to the store, making them as approachable as they are delicious.

• Comforting Tradition: Baking cookies is often a cherished activity filled with joy and memories, perfect for involving kids or reminiscing about your childhood.

Ingredients

• 1 cup Butter, softened: Rich and creamy, it creates a melt-in-your-mouth texture that is essential for any cookie.

• 1 cup Light brown sugar, soft and fresh: This adds a subtle molasses flavor, contributing depth and warmth to each bite.

• 1/2 cup Granulated sugar: It helps to create the perfect crispy edge, balancing the cookie’s gooey center.

• 1 large Egg: This binds the ingredients together, ensuring that the cookies hold their shape and remain moist inside.

• 1 cup Creamy peanut butter: The star ingredient that amplifies the peanut flavor, leaving no doubt about the cookie’s identity.

• 1 teaspoon Vanilla extract, pure: Elevates the aroma and ties the flavors together with a hint of warmth.

• 2 cups All-purpose flour, sifted: Essential for cookie structure, ensuring they are neither too dense nor too crumbly.

• 1 teaspoon Baking soda, fresh: Helps the cookies rise and keeps them light and airy.

• 1/2 cup Mini Reese’s Peanut Butter Cups: These little treasures provide melty bursts of flavor, elevating each cookie to a new indulgent level.

• 1/2 cup Mini Reese’s Pieces: Adding crunch and sweetness, they make each bite extra enjoyable.

Timing

These Peanut Butter Cookies are perfect for those who crave a balance between fast and indulgent.

You can have a warm batch ready within 30 minutes, making it an excellent option for last-minute gatherings or cozy nights in.

With a delightful crunch on the outside and chewiness in the center, you can indulge in their richness in record time.

Step-by-Step Preparation

1. Cream the Butter and Sugars: In a large bowl, beat together the softened butter, light brown, and granulated sugars until fluffy and light. The creamy mixture should whisper promises of sweet indulgence as you whisk.

2. Add the Egg and Vanilla: Incorporate the egg and vanilla extract, watching the transformation as the mixture turns silky.

3. Incorporate Peanut Butter: Fold in the creamy peanut butter, letting its rich aroma envelop your senses.

4. Mix the Dry Ingredients: In another bowl, whisk together the flour and baking soda, gradually adding this to the wet mixture, and create a dough that speaks of comfort.

5. Stir in the Reese’s: Gently fold in the mini peanut butter cups and Reese’s Pieces. Picture the gooey goodness as these chocolatey gems become distributed among the dough.

6. Shape the Cookies: Scoop out small portions of dough, roll them into balls, and place them on a lined baking sheet.

7. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes, allowing the cookies to spread slightly and turn a lovely golden color at the edges.

8. Cool and Enjoy: Allow them to cool slightly on the baking sheet before transferring them to wire racks. The anticipation will build as you watch those melty treats cool down!

Nutritional Information

These delightful cookies are an indulgence, with each cookie averaging around 150 calories. While it’s okay to let loose occasionally, moderation is key.

Remember, once in a while, it’s good for the soul to indulge in something sweet!

Healthier Alternatives

For those looking to make this recipe a bit lighter without sacrificing flavor:

• Low-sugar options: Use coconut sugar instead of granulated sugar for a low-GI choice.

• Dairy-free swaps: Opt for vegan butter and all-natural peanut butter to accommodate dairy sensitivities.

• Gluten-free: Substitute all-purpose flour with a gluten-free blend to cater to those with gluten intolerance.

Each alternative brings its unique taste, while still maintaining that classic peanut butter cookie essence!

Serving Suggestions

These cookies shine in various settings.

• Serve them warm alongside a scoop of vanilla ice cream for a decadent sundae.

• Consider adding them to the dessert table at birthday parties, holidays, or family gatherings.

• Pair them with a glass of cold milk or a steaming cup of coffee for a comforting afternoon snack.

Common Mistakes

To ensure your cookies come out perfectly every time:

• Overbaking: Keep an eye on them while baking; they should be set at the edges but still soft in the center when you remove them from the oven.

• Texture issues: Make sure to measure your flour accurately; too much or too little can ruin that sought-after chewy texture.

• Messy dough: Don’t be afraid to get your hands dirty! But remember to flour your hands when shaping the dough to prevent it from sticking.

Storing Tips

To keep your cookies fresh and delicious:

• Freezing portions: Freeze unbaked cookie dough, rolled into balls. They’ll be ready to bake on demand by just pulling them out and popping them in the oven.

• Reheating instructions: Place cookies in the microwave for about 10-15 seconds to revive that warm, gooey texture.

Tempted to Bake It ASAP?

You have all the details to create Peanut Butter Cookies with Reese’s. Gather your ingredients and let the joyous aroma of freshly baked cookies fill your kitchen.

Bake today to share delightful treats that are sure to elicit smiles and bring everyone together. Don’t wait—these cookies have a way of making moments sweeter, and trust me, they’re more than worth making!

FAQs

1. Can I use crunchy peanut butter instead of creamy?
Absolutely! This will add a delightful crunch to your cookies.

2. How can I store leftover cookies?
Keep them in an airtight container at room temperature for up to a week or freeze for longer storage.

3. Can I reduce the sugar in this recipe?
Yes, you can adjust the sugar to your taste, though it may affect the texture slightly.

4. What can I use instead of eggs?
You can replace one egg with 1/4 cup of unsweetened applesauce for a vegan option!

5. How do I know when they’re done baking?
Look for a light golden edge while the center remains soft—don’t worry; they’ll continue to firm up as they cool!

Enjoy every indulgent bite!

Peanut Butter Cookies with Reese’s

These delightful Peanut Butter Cookies with Reese's combine creamy peanut butter and crunchy chocolate for a delicious treat perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the cookie dough

• 1 cup Butter, softened Rich and creamy, it creates a melt-in-your-mouth texture.
• 1 cup Light brown sugar, soft and fresh Adds a subtle molasses flavor.
• 1/2 cup Granulated sugar Helps create a crispy edge.
• 1 large Egg Binds ingredients together.
• 1 cup Creamy peanut butter The star ingredient for peanut flavor.
• 1 teaspoon Vanilla extract, pure Elevates aroma and flavor.
• 2 cups All-purpose flour, sifted Essential for cookie structure.
• 1 teaspoon Baking soda, fresh Helps cookies rise.

For the mix-ins

• 1/2 cup Mini Reese's Peanut Butter Cups Provides melty bursts of flavor.
• 1/2 cup Mini Reese's Pieces Adds crunch and sweetness.

Method

 

Preparation

1. In a large bowl, beat together the softened butter, light brown, and granulated sugars until fluffy and light.
2. Incorporate the egg and vanilla extract, mixing until the mixture turns silky.
3. Fold in the creamy peanut butter until fully incorporated.
4. In another bowl, whisk together the flour and baking soda.
5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
6. Gently fold in the mini peanut butter cups and Reese's Pieces.

Baking

1. Scoop out small portions of dough, roll them into balls, and place on a lined baking sheet.
2. Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes until edges are golden.
3. Cool slightly on the baking sheet before transferring to wire racks.

Notes

Serve warm with ice cream or pair with cold milk for a delightful treat. Consider healthier alternatives such as coconut sugar, vegan butter, or gluten-free flour, and watch for common mistakes like overbaking or measuring flour inaccurately.