Ohio Famous Shredded Chicken Sandwich

Ohio Famous Shredded Chicken Sandwich

There’s nothing quite like the heartwarming comfort of an Ohio Famous Shredded Chicken Sandwich. This delightful dish comes to life with juicy, shredded chicken enveloped in a creamy, flavorful sauce that dances on your taste buds. Whether you’re hosting a warm family dinner or simply craving a nostalgic bite that reminds you of home-cooked meals, this recipe offers both speed and satisfaction. In no time, you can whip up these sandwiches for a weeknight meal that will have everyone at the table asking for seconds. With its tender chicken, hearty sauce, and inviting aroma, this Ohio classic is sure to become a favorite in your household.

Are You Ready to Indulge in the Delectable Creations You Can Make?

Have you ever craved something that exudes comfort, warmth, and joy? Picture yourself savoring a mouthwatering chicken sandwich, where every bite delivers a symphony of flavor and nostalgia. What could be better on a chilly evening than pulling apart a fluffy bun filled with shredded chicken swimming in a savory sauce? You may even think back to family gatherings filled with laughter, where these scrumptious sandwiches were a highlight.

Why You’ll Love This Recipe

This Ohio Famous Shredded Chicken Sandwich is not just a recipe; it’s an experience! Here are a few reasons you’ll fall in love with it:

• Easy Prep: Just toss everything in a slow cooker and let it work its magic while you go about your day.
• Kid-Friendly: Kids adore these sandwiches! They’re fun to eat, and you can even let them help with assembling.
• Crowd-Pleaser: Hosting a party or a casual get-together? There’s something for everyone, and it caters to all ages.
• Minimal Ingredients: With just a handful of pantry staples, this recipe is economical and uncomplicated.
• Versatile: You can tailor the spices to your taste, making it easy to vary each preparation.

Ingredients

To craft your delicious Ohio Famous Shredded Chicken Sandwich, you’ll need:

• 2 lbs boneless skinless chicken breasts
• 1 cup chicken broth
• 1 cup cream of chicken soup
• 1/2 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste
• 4 hamburger buns
• Optional: potato chips for serving

Imagine the tender chicken being enveloped in the luscious, creamy sauce enhanced by tangy ranch dressing, and the melted cheddar cheese adding that perfect gooeyness. Each bite will leave you craving more!

Timing

This recipe strikes the perfect balance between fast indulgence and slow-cooked luxury.

• Fast and Indulgent: If you opt for the high setting on your slow cooker, you can have these delightful sandwiches ready in just 3-4 hours.
• Slow and Luxurious: Prefer to set it in the morning? Cooking it on low allows the flavors to meld beautifully over 6-8 hours, filling your home with irresistible aromas.

Step-by-Step

To make your Ohio Famous Shredded Chicken Sandwich, follow these simple steps:

1. In your slow cooker, place the boneless skinless chicken breasts, creating a bed of tenderness.
2. Pour the chicken broth over the chicken until it’s completely submerged in this savory liquid.
3. Add the cream of chicken soup and ranch dressing, sprinkling in the garlic powder, onion powder, paprika, and a dash of salt and pepper. Stir everything together, ensuring that the chicken is coated in the rich, flavorful mixture.
4. Cover the slow cooker and let the magic happen. Set it to low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and shreds effortlessly.
5. Once cooked, carefully remove the chicken from the slow cooker and shred it using two forks until it resembles fluffy clouds of deliciousness.
6. Return the shredded chicken back to the cooker, mixing it with the sauce that develops beautifully during cooking.
7. Stir in the shredded cheddar cheese and watch it melt into a gooey, dreamy concoction.
8. If desired, toast the hamburger buns for that deliciously crunchy exterior.
9. Finally, spoon the mouthwatering chicken mixture onto each bun. Serve immediately, and for an extra crunch, don’t hesitate to add some potato chips on the side!

Nutritional Information

While indulging in these Ohio Famous Shredded Chicken Sandwiches, be mindful of their nutritional benefits.

• Calories: Each sandwich packs a satisfying punch, with the total calorie count hovering around 500 calories per serving, depending on your ingredients and buns.

Enjoy the occasional indulgence, as happiness is often found in a good meal!

Healthier Alternatives

If you’re looking to make this recipe a bit lighter or fit specific dietary needs, consider these healthier alternatives:

• Low-Sugar/Clean Eating: Replace the cream of chicken soup with a homemade alternative using low-sodium chicken broth and cornstarch to thicken.
• Dairy-Free Swaps: Use a dairy-free ranch dressing and omit the cheddar cheese or substitute with a plant-based cheese for a creamy texture.
• Lean Protein: Opt for skinless turkey breasts or even shredded jackfruit for a plant-based version that still boasts that irresistible flavor.

Serving Suggestions

Looking for the perfect occasion to enjoy these mouthwatering sandwiches? Consider these serving ideas:

• Game Day Delight: They are great for tailgating—serve with chips or veggie sticks!
• Weeknight Family Meal: Pair them with salads or roasted vegetables for a complete dinner.
• Casual Gatherings: Perfect alongside beers or fruity iced teas when having friends over!

And don’t forget—you can always enjoy a scoop of ice cream for dessert afterwards!

Common Mistakes

Even seasoned cooks can slip up! Here are some common mistakes to avoid:

• Overcooking: Don’t leave the chicken in the slow cooker too long on high, as this can lead to dry meat.
• Texture Troubles: If the sauce is too thin, make sure to adjust the ingredients, or consider thickening before serving.
• Messes: Use a large enough slow cooker, as not having enough space can lead to splatters!

Storing Tips

To keep your sandwiches fresh and flavorful:

• Freezing Portions: Divide leftovers into individual servings and freeze in airtight containers for up to three months.
• Reheating Instructions: Thaw overnight in the fridge, then reheat gently on a stovetop or in the microwave, adding a splash of chicken broth to maintain moisture.

Conclusion

After experiencing the delightful flavors and comforting satisfaction of the Ohio Famous Shredded Chicken Sandwich, your taste buds will undoubtedly demand a repeat performance. The next time you want an easy, nostalgic meal that warms your heart and feeds your soul, don’t hesitate—make these sandwiches ASAP!

FAQs

1. Can I use frozen chicken breasts?
   Yes, but cooking times may vary. Cooking from frozen typically requires an extra hour on low and 2 extra hours on high.

2. Can I make this in an Instant Pot?
   Absolutely! Cook on the poultry setting for about 15-20 minutes, and allow for natural pressure release.

3. What types of buns work best?
   Traditional hamburger buns are great, but brioche or whole wheat buns add a nice touch of flavor and texture.

4. Can this be made ahead of time?
   Yes! You can prepare everything in advance, store it in the fridge, and cook it the following day.

5. What can I serve alongside the sandwiches?
   Coleslaw, potato salad, or a refreshing green salad will complement these sandwiches beautifully!

Indulge in this delightful recipe today, and let the flavors transport you to comfort food heaven!

Ohio Famous Shredded Chicken Sandwich

Enjoy a comforting Ohio Famous Shredded Chicken Sandwich with juicy chicken in a creamy sauce, perfect for cozy family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Chicken and Sauce

• 2 lbs boneless skinless chicken breasts
• 1 cup chicken broth
• 1 cup cream of chicken soup
• 1/2 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• to taste Salt and pepper

Buns and Serving

• 4 hamburger buns
• as desired potato chips (for serving)

Method

 

Preparation

1. In your slow cooker, place the boneless skinless chicken breasts, creating a bed of tenderness.
2. Pour the chicken broth over the chicken until it’s completely submerged.
3. Add the cream of chicken soup and ranch dressing, then sprinkle in the garlic powder, onion powder, paprika, and a dash of salt and pepper. Stir to coat.

Cooking

1. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the chicken shreds easily.
2. Once cooked, carefully shred the chicken using two forks.
3. Return the shredded chicken to the cooker and mix with the sauce.
4. Stir in the shredded cheddar cheese and let it melt.
5. Toast the hamburger buns if desired.
6. Spoon the chicken mixture onto each bun and serve immediately with potato chips on the side.

Notes

For healthier alternatives, consider using low-sodium soup, dairy-free ranch, or turkey instead of chicken.