Description
A vibrant salad bursting with the flavors of grilled corn, lime, and Cotija cheese, perfect for summer gatherings.
Ingredients
Scale
- 4 ears of corn, shucked
- 1 tablespoon olive oil
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup Cotija cheese, crumbled
- 1 clove garlic, minced
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- 1 small jalapeño, seeded and finely diced (optional)
Instructions
- Preheat a grill or grill pan over medium-high heat.
- Brush the ears of corn with olive oil and place them on the grill, turning occasionally. Cook until lightly charred and perfectly cooked through, about 10-12 minutes.
- Once the corn has cooled, carefully cut the kernels off the cob and place them in a large mixing bowl.
- In a separate small bowl, mix together the mayonnaise, sour cream, Cotija cheese, minced garlic, smoked paprika, chili powder, ground cumin, lime juice, salt, and pepper until smooth.
- Pour the creamy dressing over the corn kernels, tossing gently to combine.
- Stir in the freshly chopped cilantro and diced jalapeño, if using, and adjust seasoning as needed.
- For the best flavor, refrigerate for at least 30 minutes before serving.
Notes
This salad can be made ahead of time and is best served chilled. It pairs well with grilled meats and tacos.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg