Mashed Potato Pancakes Recipe
A dish that effortlessly blends comfort with simplicity, Mashed Potato Pancakes are a delightful way to elevate leftover mashed potatoes into a crispy, golden indulgence. Picture this: you’ve just whipped up a batch of creamy mashed potatoes, and instead of letting them languish in the fridge, you transform them into savory, mouthwatering pancakes. With each bite, you’ll experience the rich, cheesy flavor melded with the fragrance of chives and a hint of garlic—a nostalgic dish that transports you back to cozy family dinners. It’s easy to whip up, kid-friendly, and a hit with everyone at the table. Trust me; this recipe is not just about making pancakes; it’s about making memories.
Are you ready to take your potato game to the next level?
What’s better than mashed potatoes? Mashed Potato Pancakes! Imagine coming home to the comforting aroma of fried pancakes sizzling away in a skillet, the crispy exterior giving way to a fluffy, cheesy center. Thinking about those moments when you’d rummage through the fridge, searching for leftover delights, might bring a smile to your face. Can you taste those irresistible pancakes yet?
Why You’ll Love This Recipe
What makes Mashed Potato Pancakes a favorite in many households? Here’s why you’ll adore this easy-to-make recipe:
- Effortless Preparation: With minimal prep time and no need for extensive cooking skills, anyone can whip up this dish!
- Quick and Satisfying: In less than 30 minutes, you can enjoy these savory delights.
- Crowd-Pleaser: Kids and adults alike love the crispy, cheesy goodness of these pancakes.
- Versatile Ingredients: The recipe calls for simple staples you might already have at home.
Each pancake is a delightful combination of textures and flavors, creating the perfect morning, lunch, or dinner dish.
Ingredients
Let’s dive into what you need to create these delightful Mashed Potato Pancakes. The ingredients are simple but pack a flavor punch:
- 2 cups cold mashed potatoes: Leftover mashed potatoes work best, as they are thick and easier to form into patties. The coldness ensures the pancakes hold together.
- 1 large egg: This binding agent is crucial for achieving that perfect pancake texture.
- 1/4 cup all-purpose flour: Just enough to add body without making the mix too dry.
- 1/2 cup shredded cheddar cheese: For a gooey, cheesy surprise in every bite.
- 2 tablespoons chopped chives or green onions: Their mild oniony flavor perfectly complements the potatoes and adds a pop of color.
- 1/4 teaspoon garlic powder: This adds a fragrant kick that elevates the taste significantly.
- Salt and black pepper to taste: Simple seasonings that bring everything together.
- 2 to 3 tablespoons vegetable oil or butter: For frying until those pancakes have reached the ideal golden-brown color.
As you prepare your ingredients, imagine the delightful aroma that will soon fill your kitchen.
Timing
When we talk about timing, Mashed Potato Pancakes are a dish that caters to both fast cravings and leisurely gatherings.
Speedy Indulgence: If you’re pressed for time, the beauty of this recipe is that it can be ready in under 30 minutes. Just mix, fry, and enjoy!
Slow and Luxurious: Alternatively, create a serene cooking experience by savoring the process. Gather your loved ones, and take your time unleashing the comforting essence of these pancakes that evoke both nostalgia and warmth.
Whether you’re in a rush or want to relish each moment, these pancakes are sure to satisfy.
Step-by-Step
Mix the Ingredients: In a large mixing bowl, combine the cold mashed potatoes, egg, flour, shredded cheese, chopped chives, garlic powder, salt, and pepper. Stir until well blended, ensuring each ingredient is evenly distributed.
Form the Pancakes: Scoop about 2 tablespoons of the mixture and form it into patties, about 1/2 inch thick. The consistency should feel substantial yet manageable.
Heat the Pan: Preheat a non-stick skillet over medium heat and add your oil or butter, allowing it to melt and coat the bottom of the pan.
Fry the Pancakes: Gently place the patties in the skillet, frying them in batches. Cook each side for approximately 3 to 4 minutes, or until they turn a lovely golden brown and crispy.
Transfer to a Plate: Once cooked, transfer the pancakes onto a paper towel-lined plate or a cooling rack to absorb excess oil.
Repeat: Continue with the remaining mixture, adding additional oil to the pan as necessary.
Serve Warm: Enjoy these delicious pancakes hot, served alongside sour cream, fresh herbs, or your favorite dip. The delightful combination of flavors makes them utterly irresistible.
The process of making these pancakes is as enjoyable as eating them, with each sizzling moment enticing you further.
Nutritional Information
While indulging in these Mashed Potato Pancakes, you can expect about 200 calories per pancake, depending on the cooking oil and additional toppings. Each bite offers a satisfying blend of carbohydrates and proteins, making it a comforting choice for any meal.
Remember that indulging occasionally is part of enjoying life—these pancakes are bound to evoke feelings of warmth, family, and joy!
Healthier Alternatives
If you are looking to lighten up your Mashed Potato Pancakes, consider these healthier alternatives:
- Low-Sugar Options: Use whole grain flour or almond flour to give a nutty flavor with added nutrients.
- Dairy-Free Swaps: Replace the cheddar cheese with cashew cheese or nutritional yeast for a dairy-free, cheesy flavor.
- Egg Substitutes: For a vegan option, you can substitute the egg with flaxseed meal mixed with water.
These alternatives ensure you can enjoy this recipe while adhering to dietary preferences!
Serving Suggestions
Mashed Potato Pancakes are incredibly versatile and can be served in various settings:
- For Breakfast: Pair them with a dollop of creamy sour cream and crack an egg on top for a scrumptious breakfast or brunch.
- As Appetizers: Serve them at a gathering with a variety of dips—nacho cheese, hummus, or a fresh herb dip.
- During Holidays: Incorporate these pancakes into your holiday feasts, providing a loving homage to comforting meals.
The opportunities to enjoy them are endless!
Common Mistakes
When preparing Mashed Potato Pancakes, some common pitfalls can be easily avoided:
- Overbaking: You don’t want to leave these beauties on the heat for too long. They should be golden and crisp but not burnt!
- Texture Issues: Ensure that your mashed potatoes aren’t too watery. The right consistency is key for shaping and maintaining pancake form.
- Messy Cooking: Use a non-stick skillet to avoid unnecessary mess, and always have a spatula handy for flipping!
Avoiding these mistakes can make your cooking experience smoother and far more enjoyable.
Storing Tips
If you have leftovers (though they’re likely to vanish quickly!), here’s how to store your pancakes:
- Freezing Portions: Allow the pancakes to cool completely, then layer them with parchment paper in an airtight container. They can be stored in the freezer for up to 3 months.
- Reheating Instructions: Simply reheat in the toaster oven or microwave; they will regain their crispy glory!
These easy store and reheat techniques can help you enjoy your pancakes anytime!
Temptation to Bake It ASAP
What are you waiting for? It’s time to take your leftover mashed potatoes and turn them into something indulgent and heartwarming. With such a simple recipe that yields so much joy, Mashed Potato Pancakes should be on your table soon. Just imagine the crispy exterior and soft interior melting in your mouth—absolutely irresistible!
FAQs
Can I use freshly made mashed potatoes instead of cold ones?
Yes, you can, but ensure they are thick enough to hold the pancake shape.Can I make these gluten-free?
Absolutely! Just substitute all-purpose flour with your favorite gluten-free flour blend.How do I make these pancakes spicy?
Add some diced jalapeños or a pinch of cayenne pepper to the mixture for a spicy kick!What can I use instead of cheddar cheese?
Feel free to substitute it with any cheese you love—feta, mozzarella, or even a non-dairy cheese.How many pancakes can this recipe make?
This recipe yields about 8-10 pancakes, depending on the size you choose to make them.
Now that you have all the information, it’s time to create some delicious memories with Mashed Potato Pancakes. Enjoy your cooking!
Print
Mashed Potato Pancakes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8-10 pancakes 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Mashed Potato Pancakes are a delightful way to elevate leftover mashed potatoes into crispy, golden indulgences, perfect for any meal.
Ingredients
- 2 cups cold mashed potatoes
- 1 large egg
- 1/4 cup all-purpose flour
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped chives or green onions
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 2 to 3 tablespoons vegetable oil or butter
Instructions
- In a large mixing bowl, combine the cold mashed potatoes, egg, flour, shredded cheese, chopped chives, garlic powder, salt, and pepper. Stir until well blended.
- Scoop about 2 tablespoons of the mixture and form it into patties, about 1/2 inch thick.
- Preheat a non-stick skillet over medium heat and add your oil or butter.
- Gently place the patties in the skillet, frying them for approximately 3 to 4 minutes on each side until golden brown and crispy.
- Transfer the pancakes onto a paper towel-lined plate to absorb excess oil.
- Repeat with the remaining mixture.
- Serve warm, alongside sour cream, fresh herbs, or your favorite dip.
Notes
For a healthier version, consider using whole grain flour or dairy-free cheese.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
