hawaiian carrot pineapple cake

Hawaiian Carrot Pineapple Cake: A Tropical Delight

Imagine a cake that embodies the essence of a sunny Hawaiian paradise—a fluffy, moist treat that gracefully marries the sweetness of ripe carrots with the tropical zing of pineapple. The Hawaiian Carrot Pineapple Cake is not just a recipe; it’s an experience that evokes feelings of nostalgia and joy with every bite. Whether you’re baking for a casual family gathering or a special celebration, this cake stands out as a delicious and satisfying dessert that everyone can enjoy. In a world where quick and delectable recipes reign supreme, the Hawaiian Carrot Pineapple Cake is worth every minute you spend creating it. Its vibrant flavors and irresistible texture will sweep you away to a tropical escape.

Are you ready for a slice of paradise?

Have you ever craved a dessert that combines comfort and exotic flavors, leaving you longing for more? Picture yourself savoring a slice of Hawaiian Carrot Pineapple Cake, the luscious cream cheese frosting dripping down the sides, each bite a harmonious blend of sweetness and spice. What’s more tempting than a cake that not only looks beautiful but tastes heavenly too? Let’s journey together through this cake’s irresistible allure.

Why You’ll Love This Recipe

One of the many reasons the Hawaiian Carrot Pineapple Cake is beloved by so many is its straightforward preparation. Designed to be effortlessly made, this cake requires minimal ingredients yet maximizes flavor and satisfaction. You’ll find yourself swept away by the combination of tropical pineapple and spiced carrots, creating a unique taste profile that’s sure to become a family favorite. Plus, it’s a crowd-pleaser, making it perfect for gatherings. The use of crushed pineapple gives the cake a moistness that will have everyone asking for seconds.

Ingredients

• 250 g all-purpose flour: The foundation of our cake, providing the perfect airy texture.
• 10 g baking powder: Helps the cake rise, resulting in a light and fluffy crumb.
• 5 g baking soda: Adds to the leavening for that perfect softness.
• 2 g ground cinnamon: Infuses a warming spice that enhances the flavors.
• 3 g fine salt: Balances the sweetness beautifully.
• 300 g granulated sugar: Adds that essential sweetness to complement the carrots and pineapple.
• 3 large eggs: Binds the ingredients and provides moisture.
• 240 ml vegetable oil: Ensures every bite remains moist and tender.
• 10 ml vanilla extract: Enhances flavors with its rich aroma.
• 220 g finely grated carrots: Provides a natural sweetness and beautiful color.
• 150 g crushed pineapple, well-drained: The star ingredient that brings a tropical vibe.
• 60 g walnuts, chopped (optional): For a delightful crunch.
• 225 g cream cheese, softened: The key to a rich and creamy frosting.
• 115 g unsalted butter, softened: Adds richness to our frosting.
• 240 g powdered sugar: Sweetens the frosting to heavenly perfection.
• 5 ml vanilla extract: Infuses the frosting with delicious flavor.
• Pineapple chunks, for garnish: A tropical touch to your presentation.
• Shredded carrots, for garnish: Adds color and a hint of rustic charm.

From the moment you gather these crave-worthy ingredients, anticipation builds for the decadent delight that is to come.

Timing

This Hawaiian Carrot Pineapple Cake is perfect for those who want an indulgent dessert without the wait. The preparation is quick and simple, taking about 15-20 minutes to mix and get into the oven. After baking for 35 to 40 minutes, you’ll be rewarded with a cake that cools in less than an hour, allowing you to frost and serve before you know it. Enjoy this speedy recipe that doesn’t skimp on flavor or luxury!

Step-by-Step Instructions

1. Preheat and Prepare

Begin by heating your oven to 175°C (350°F). Ample preparation opens the door to your baking success, so grease and flour a 23 x 33 cm (9 x 13 inch) rectangular baking pan. This simple step will ensure your cake releases effortlessly once baked.

2. Combine Dry Ingredients

In a medium bowl, whisk together 250 g of all-purpose flour, 10 g of baking powder, 5 g of baking soda, 2 g of ground cinnamon, and 3 g of fine salt. The aromatic mix of cinnamon and salt is not just necessary for rising; it also invites a warmth that can be felt through your kitchen.

3. Make Your Batter

In a large bowl, combine 300 g of granulated sugar, 3 large eggs, 240 ml of vegetable oil, and 10 ml of vanilla extract. Beat these ingredients together until they form a homogenous and smooth base.

4. Bring It All Together

Gradually add the dry mixture to the wet ingredients, stirring gently until just blended. The cake batter should be thick yet pourable, an invitation for coconut-tinged goodness. Fold in 220 g of finely grated carrots, 150 g of well-drained crushed pineapple, and, if desired, 60 g of chopped walnuts for an additional crunch.

5. Baking Time

Transfer the luscious batter into the prepared pan, smoothing it into an even layer. Bake for 35 to 40 minutes, or until a toothpick inserted in the center emerges clean. Enjoy the tantalizing aroma that fills your kitchen as it bakes, a true testament to the magic of this cake.

6. Frosting the Cake

Once your cake cools completely in the pan, it’s time to get frosting! In a mixing bowl, beat together 225 g of softened cream cheese and 115 g of softened unsalted butter until they’re creamy and smooth. Gradually add 240 g of powdered sugar and 5 ml of vanilla extract, continuing to beat until luscious and fluffy.

7. Assemble and Garnish

Spread the creamy frosting evenly over the cooled cake, allowing it to drip delightfully down the sides. Garnish with pineapple chunks and a sprinkle of shredded carrots for an eye-catching and flavorful finish.

Nutritional Information

This delightful Hawaiian Carrot Pineapple Cake brings together a combination of indulgence and nourishment. Each serving contains approximately 350 calories, offering a sweet treat that can be part of a balanced diet. Enjoying desserts occasionally is absolutely allowable, so indulge your sweet tooth guilt-free!

Healthier Alternatives

For those seeking a lighter take, consider swapping in whole wheat flour for a nutty flavor, or low-sugar alternatives to reduce sweetness without sacrificing taste. You can also replace the cream cheese with Greek yogurt to cut down on calories while providing a tangy creaminess that complements the cake perfectly.

Serving Suggestions

Pair this treat with a scoop of vanilla ice cream for a dreamy contrast to the moist cake. It’s perfect for birthdays, special occasions, or casual holiday gatherings. Serve it up during summer barbecues, and watch as everyone raves about your tropical creation.

Common Mistakes to Avoid

To ensure you create the perfect Hawaiian Carrot Pineapple Cake, be mindful of a few common pitfalls. Avoid overbaking, which can lead to a dry cake. Aim for a toothpick that emerges with a few moist crumbs, not completely clean. Additionally, ensure the texture remains balanced; too much flour can lead to a dense cake. And of course, clean up as you go to avoid a messy kitchen!

Storing Tips

To keep your Hawaiian Carrot Pineapple Cake fresh, store leftovers in an airtight container at room temperature for up to 3 days. If you’d like to freeze portions for future indulging, wrap slices in plastic wrap and aluminum foil. This cake can store in the freezer for up to 3 months. Reheat gently in the oven or enjoy it chilled straight from the fridge.

Tempting Conclusion

With its vibrant flavors, moist texture, and creamy frosting, the Hawaiian Carrot Pineapple Cake is a dessert you simply must bake. Whether you’re celebrating a special moment or just treating yourself, this cake is guaranteed to deliver joy and satisfaction. So gather your ingredients, put on your baking apron, and create a slice of tropical paradise that your friends and family will love.

FAQs

Can I use fresh pineapple instead of canned?

Yes, but ensure it’s finely chopped and well-drained to avoid excess moisture.

Can I make this cake gluten-free?

Absolutely. Substitute the all-purpose flour with a gluten-free blend.

How long does the cake last in the fridge?

The cake can last up to a week stored in an airtight container in the fridge.

Can I leave out the walnuts?

Yes, the walnuts can easily be omitted or replaced with another nut or seed of your choice.

Can I use this recipe for cupcakes?

Yes! Divide the batter into muffin tins and bake for about 20-25 minutes. Enjoy the same delicious flavors in a portable form!

This Hawaiian Carrot Pineapple Cake will become a staple, serving as a reminder that dessert doesn’t have to be complicated to be extraordinary. Happy baking!

Hawaiian Carrot Pineapple Cake

A fluffy, moist cake that combines the sweetness of carrots and the tropical zing of pineapple, topped with luscious cream cheese frosting.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 12 servings

Course: Cake, Dessert

Cuisine: Hawaiian, Tropical

Calories: 350

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 250 g all-purpose flour The foundation of our cake, providing the perfect airy texture.
• 10 g baking powder Helps the cake rise, resulting in a light and fluffy crumb.
• 5 g baking soda Adds to the leavening for that perfect softness.
• 2 g ground cinnamon Infuses a warming spice that enhances the flavors.
• 3 g fine salt Balances the sweetness beautifully.

Wet Ingredients

• 300 g granulated sugar Adds that essential sweetness to complement the carrots and pineapple.
• 3 large eggs Binds the ingredients and provides moisture.
• 240 ml vegetable oil Ensures every bite remains moist and tender.
• 10 ml vanilla extract Enhances flavors with its rich aroma.
• 220 g finely grated carrots Provides a natural sweetness and beautiful color.
• 150 g crushed pineapple, well-drained The star ingredient that brings a tropical vibe.
• 60 g walnuts, chopped (optional) For a delightful crunch.

Frosting

• 225 g cream cheese, softened The key to a rich and creamy frosting.
• 115 g unsalted butter, softened Adds richness to our frosting.
• 240 g powdered sugar Sweetens the frosting to heavenly perfection.
• 5 ml vanilla extract Infuses the frosting with delicious flavor.

Garnish

• to taste pineapple chunks A tropical touch to your presentation.
• to taste shredded carrots Adds color and a hint of rustic charm.

Method

 

Preparation

1. Preheat your oven to 175°C (350°F) and grease and flour a 23 x 33 cm (9 x 13 inch) rectangular baking pan.

Combine Dry Ingredients

1. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and fine salt.

Make Your Batter

1. In a large bowl, combine granulated sugar, eggs, vegetable oil, and vanilla extract. Beat until smooth.
2. Gradually add the dry mixture to the wet ingredients, stirring until just blended.
3. Fold in finely grated carrots, well-drained crushed pineapple, and optional chopped walnuts.

Baking

1. Transfer the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick comes out clean.

Frosting

1. Once the cake cools, beat together softened cream cheese and unsalted butter until smooth.
2. Gradually add powdered sugar and vanilla extract, beating until fluffy.

Assembly and Garnish

1. Spread the frosting evenly over the cooled cake and garnish with pineapple chunks and shredded carrots.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or freeze portions wrapped for up to 3 months.