Description
Indulge in rich, creamy Easy Chocolate Fudge that melts in your mouth with every bite, perfect for any occasion.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips (approximately 12oz)
- 1 can sweetened condensed milk (14oz)
- 1 teaspoon pure vanilla extract
Instructions
- Prepare Your Pan: Line an 8×8 inch baking pan with parchment paper, ensuring the parchment overhangs on two sides.
- Melt Chocolate Mixture: In a medium saucepan, combine chocolate chips and sweetened condensed milk. Heat over low, stirring constantly until melted and smooth.
- Add Flavor: Stir in vanilla extract until well incorporated.
- Pour and Set: Pour chocolate mixture into the prepared pan and smooth the top. Chill uncovered in the refrigerator for at least 2 hours.
- Slice and Serve: Lift fudge out using the parchment overhang, slice into squares, and enjoy!
Notes
For a smoother texture, use higher-quality chocolate chips. Consider adding a pinch of sea salt or chopped nuts for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg