Chocolate Cherry Cookies
Chocolate Cherry Cookies are a delightful indulgence that brings together the rich, velvety cocoa flavor of chocolate with the tart sweetness of cherries. Picture yourself biting into a warm cookie, the soft texture giving way to a melted chocolate ganache filled with the juicy essence of cherries. This recipe is not just about dessert; it’s an experience that evokes nostalgia and joy, making it perfect for family gatherings, casual get-togethers, or simply treating yourself after a long day. With the right balance of sweet and tart, Chocolate Cherry Cookies are a fast and easy way to satisfy your sweet tooth while wrapping you in the warmth of memories.
What’s Your Favorite Cookie Mood?
When was the last time a cookie made you feel a rush of happiness?
Whether you’re lounging on the couch, sharing laughs with friends, or enjoying a quiet moment alone, Chocolate Cherry Cookies are the sweet companion you didn’t know you needed.
Imagine serving them at parties, where the aroma wafts through the air, inviting everyone to indulge.
What’s your favorite cookie moment?
Do you prefer them fresh from the oven, warm and gooey, or do you savor the anticipation of waiting for a chilled cookie to bite into?
Why You’ll Love This Recipe
One of the best aspects of Chocolate Cherry Cookies is their simplicity.
These cookies require minimal effort and ingredients, making them perfect for both novice and experienced bakers.
They whip up fast, meaning you can satisfy that sweet craving without spending hours in the kitchen.
Plus, they offer a crowd-pleasing flavor combo that appeals to both kids and adults alike.
Chocolate Cherry Cookies are not just a treat; they’re a celebration of flavors that bring joy with every bite.
Ingredients
188 g all-purpose flour, spooned and leveled
The base for our cookie, providing structure.40 g Dutch-process cocoa powder
This adds depth with its rich, chocolatey undertones.0.5 tsp baking powder
For that perfect airy texture.0.5 tsp sea salt
Balances the sweetness and enhances flavors.168 g unsalted butter, softened
Brings richness and a silky smooth consistency.165 g light brown sugar, packed
For a touch of caramel-like sweetness.50 g granulated white sugar
Adds crispness and sweetness.2 egg yolks, at room temperature
Helps bind the ingredients for that chewy texture.1.5 tsp vanilla extract
Brings a warm, aromatic essence.140 g dark chocolate with cherry pieces, finely chopped
Infuses the cookies with chocolatey goodness and bursts of cherry flavor.90 ml heavy cream
Creates a luscious ganache for the cookie centers.85 g cherry preserves
Adds a sweet, gooey layer that complements the chocolate.
Timing
These Chocolate Cherry Cookies boast quick preparation yet deliver an indulgent dessert experience.
They typically take around 30 minutes from start to finish, making them a guilt-free temptation when time is of the essence.
However, if you’re in the mood for a slow, luxurious baking journey, let those cookies rest a while longer in the fridge before baking.
This blending of quick and leisurely styles results in cookies that are rich in flavor yet so easy to whip up!
Step-by-Step
Start by whisking together the flour, cocoa powder, baking powder, and sea salt in a medium bowl until fully blended.
In a large mixing bowl, beat the softened butter, light brown sugar, and granulated white sugar with an electric mixer on high speed until the mixture is light and fluffy.
Add the egg yolks and vanilla extract to the creamed butter and sugars. Mix on medium speed until smooth, pale in color, and thoroughly combined, about 1-2 minutes.
Reduce speed to low, gradually blend in the prepared dry ingredients until just combined. Do not overmix, as we want cookies that are tender.
Scoop dough into 32 equal portions using a tablespoon-sized scoop. Roll each portion into a ball, then press an indent in the center with a 1/4 teaspoon.
Place formed dough balls on a baking sheet and refrigerate for 1 hour to firm up.
Preheat oven to 175°C (350°F) fifteen minutes prior to baking, and line baking trays with parchment paper.
Arrange 8 cookies on each prepared sheet. Bake for 9-11 minutes, until set but still soft. Remove from oven and immediately press centers again to reinforce indentations.
While cookies are hot, encircle each with a round biscuit cutter to perfect the shape if desired. Allow to cool for 5 minutes on trays, then transfer to a wire rack to cool completely.
Place chopped chocolate in a heatproof bowl. In a small saucepan, heat heavy cream to just below boiling, then pour over the chocolate. Let stand for 1 minute and stir until smooth.
Add cherry preserves to the ganache and stir thoroughly until well combined.
Spoon approximately 1 teaspoon of ganache into each cookie indentation, adding more if space allows.
Refrigerate filled cookies for 10-15 minutes to allow ganache to firm up.
Store cooled cookies in an airtight container for up to three days.
Indulge in your creations and relive the joy of baking!
Nutritional Information
These decadent Chocolate Cherry Cookies are delightful treats with approximately 150 calories per cookie.
Keep in mind that occasional indulgences are part of a balanced lifestyle! As you savor each bite, remember it’s not just about the calories—it’s about the joy these cookies bring.
Healthier Alternatives
If you’re looking to enjoy Chocolate Cherry Cookies with a healthier twist, consider these alternatives:
Use whole wheat flour instead of all-purpose flour for added fiber.
Opt for coconut sugar instead of granulated sugar for a lower glycemic index.
Substitute coconut oil for unsalted butter to create a dairy-free version.
Use dark chocolate with at least 70% cocoa to boost antioxidants.
Serving Suggestions
These cookies shine on their own, but why not take it to the next level?
Serve them warm alongside a scoop of vanilla ice cream or drizzle with a creamy chocolate sauce for an irresistible dessert!
Perfect for holiday gatherings or casual family dinners, Chocolate Cherry Cookies are guaranteed to impress and satisfy every sweet tooth present.
Common Mistakes
Overbaking: This can lead to dry cookies. Remove them from the oven while they still have a slight softness.
Texture issues: Be careful not to overmix the dough. The secret to chewy cookies is mixing just until combined.
Messes: Prepare your workspace with the necessary tools, as a clean kitchen makes for easier baking!
Storing Tips
To keep your Chocolate Cherry Cookies fresh, consider freezing portions.
They can be stored in an airtight container for up to three days at room temperature.
If you want a cookie on demand, simply freeze the uncooked dough balls.
Bake straight from frozen, adding a couple of extra minutes to your baking time for soft, warm cookies anytime you crave!
Tempted to Bake?
Now that your mouth is watering and you’ve imagined the wonderful scents wafting through your kitchen, it’s time to whip up a batch of Chocolate Cherry Cookies.
With their perfect blend of chocolatey goodness and tart cherry sweetness, you won’t be able to resist baking them ASAP!
FAQs
Can I use fresh cherries instead of cherry preserves?
Yes, but fresh cherries may not provide the gooey texture as preserves do.What can I use instead of heavy cream in the ganache?
You can swap it for coconut cream or a dairy-free milk alternative.How long do these cookies last?
Stored in an airtight container, they will stay fresh for about three days.Can I freeze these cookies?
Yes, either before or after baking! Just ensure they are in airtight containers.What type of chocolate should I use?
For the best flavor, opt for dark chocolate with cherry pieces, but semi-sweet or milk chocolate can work too!
