Description
Indulge in the perfect harmony of buttery goodness and rich chocolatey flavor with these soft, chewy chocolate chip cookies.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips or chunks
Instructions
- Cream the softened unsalted butter until smooth and fluffy with the brown and granulated sugars.
- Beat in the two large eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture, mixing until just blended.
- Fold in the chocolate chips or chunks.
- Chill the dough for at least 2 hours or up to 72 hours.
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- Scoop dough onto the prepared baking sheets, allowing space for spreading. Bake for 10-12 minutes or until the edges are golden brown.
- Cool on baking sheets for 5-10 minutes before transferring to a wire rack.
- Enjoy your warm cookies!
Notes
For a gourmet touch, sprinkle sea salt on top before baking. Experiment with different mix-ins for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg