Description
A creamy and spiced one-pan Butter Chicken Skillet that’s quick to prepare and perfect for busy weeknights.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 (14.5 oz) can crushed tomatoes
- 1/2 cup tomato paste
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon sugar (or honey)
- 1 teaspoon garam masala
- 1/2 teaspoon ground cumin
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Cooked basmati rice, for serving
- Fresh cilantro, chopped, for garnish
- Naan bread, for serving (optional)
Instructions
- In a medium bowl, combine the chicken pieces with olive oil, garam masala, cumin, turmeric powder, chili powder, salt, and pepper. Let the chicken marinate for at least 15 minutes.
- Heat butter in a large skillet over medium-high heat. Add marinated chicken in a single layer and cook for 5-7 minutes until browned and cooked through. Set aside.
- Reduce heat to medium and sauté onions in the same skillet for 5-7 minutes until softened. Add garlic and ginger, cooking for another minute.
- Stir in crushed tomatoes and tomato paste, scraping up any browned bits. Add heavy cream, chicken broth, sugar, and spices, stirring well.
- Bring the sauce to a simmer, then reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
- Adjust seasoning to taste and return the cooked chicken to the skillet. Stir to coat and simmer for an additional 5-10 minutes.
- Serve hot over basmati rice, garnished with cilantro and accompanied by naan if desired.
Notes
For a healthier option, use lower-fat cream or yogurt. This dish pairs well with cucumber raita or a light salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg